Smooth and luscious. Earthy, mushroomy on the nose and tannic. Some acidy on the finish. Pleasant, improves with breathing- 1 hr. — 8 years ago
Full but not too much, enjoying with chicken — 8 years ago
Nice blend, well balanced. Just got better and better through the night — 9 years ago
Opens up even more after a few minutes..the longer the better. Light on the palate and first and finishes stronger. Strong- good food wine. — 6 years ago
Vinoteca in Montalcino — 7 years ago
Great Italian red wine. — 7 years ago
Rather liked this one. Drake it at the bar at the Wine Steward and brought a bottle home. — 8 years ago
Dried cherries, Italian style. — 9 years ago
Not because of content, but because of circumstance... the best prosecco I've ever had. #anthonyslaststand — 9 years ago
Parádní primitivo, ten nádech tabáku a třísloviny. — 6 years ago
Always a reliable red blend — 6 years ago
A flavorful Pinot with a nice body. — 7 years ago
Rustic and fast-forward, while dry and tasy. You can't do much better for $6. Thanks Lidl! — 7 years ago
Really enjoy the Cab! Really pretty wine, very easy to drink, bright fruit, mild tannins. — 8 years ago
50% Sangiovese, 50% Schioppettino. 100% Delicious — 9 years ago
Severn G

So...I had a birthday a couple weeks back and due to scheduling, my regular bottle finishing team wasn't available until now, so we're finally doing it up in my grand, unique style.
Notes possibly tomorrow, scores honestly tonight.
Decanted 6H.
24-Hour Update:
Nose has cedar, over-ripe cherry, crushed red currant, crisp red pepper slice, old leather, blackberry jam, over-ripe cranberry, black pepper and dry garden soil.
Palate has strawberry jam, tart cherry, dried cherry, orange zest, blackberry fruit gummy, dried tangerine, volcanic rocks and warm molasses cookie.
In a fine spot, anyone holding this in proper storage could probably expect this to live to a 10th birthday. — 5 years ago