Michael Walker

9.9

Had the waiter decant ~45 mins yet still needed to open a bit. Perfect with filet, duck & venison — 5 years ago

Fredybeans

9.0

Robe jaune claire
Nez sur le fruit avec des arômes fermentaires au début puis de fruit jaune
Bouche fraîche et grasse
Gourmande et finale fraîche et plutôt tendue
Beau vin à laisser encore dormir qq temps — 6 years ago

Martin Sher

9.0

Yes, a little hint of blueberry on the finish. — 7 years ago

Genevieve Eustis

9.0

I'm a sucker for this duck — 7 years ago

Bryan Manning

9.5

Paired with veal, duck, pâte, and a limited palette of French words. Oh, and frites to clean up the leftover sauce. Bon appétit. — 8 years ago

with Alexandra

Lauren Michelle

9.0

Easy drinking, fruity white. — 9 years ago

Cora Houlton

9.0

I am new to wine and I love this blend! — 9 years ago

David Snyder

9.3

SaviosSoares brings in the best juice — 6 years ago

Tom Garland

9.1

2 hour decant (medium amount of fine/chunky sediment). A showy dark purple with some bricking. On the nose: red plum, cedar, forest floor, eucalyptus. Taste: raspberry, cedar, green veggie, plum, vanilla. A soft and approachable medium to full body wine....luv the crispy duck with it!!! Yum!! — 6 years ago

with Brenda

Raj Harb

9.4

Decanted 60-90 min. Aromatics are in a great place right now. A punch of violet is followed by black pepper and a whiff of bell pepper. Tannins are well integrated on palate...more violets, dark berry fruit, rocks. An obvious and excellent pairing with both duck and venison. Lacked a bit of length but otherwise delicious. — 7 years ago

John D

9.0

Very good Pinot — 8 years ago

Evan Bienstock

9.3

A baby 2015 Pinot from the Keefer Ranch. I really like this. It is less fruit intense than many CA pinots and its drinking nicely this young. I get some Syrah notes here. I opened it 2 hours before pairing it with duck. Thank you @Ehren Jordan — 8 years ago

Jeff Lander

9.4

Very nice place right now dried plum, herbs, leather. Great with our roasted duck. — 9 years ago

Murray Tarvis

9.3

STWC. Sweet Black fruit and cassis aroma. Strong Ribena and blackcurrant ice cream on tip of tongue very bold tannins. Not subtle but I love this. Wonder if it ages? — 6 years ago

David L

9.1

Zippy. Lime, guava, pink grapefruit, plenty of acidity. Nicely made wine. — 6 years ago

Lily l

9.8

Very earthy flavor, great to pair with duck. — 6 years ago

Jordan Madden

9.6

Really subtle, delicious — 7 years ago

Rich Friedland

9.2

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago

Martha Richards

9.4

So full bodied and rich... — 8 years ago

Randy Tam

9.3

Aromatic, full body, with hint of blackberry, chocolate and coffee. It's mature enough to drink now, best with beef, lamb and duck. — 9 years ago

with Jon