Jean-Francois Pelletier

9.2

Garnet with browning. Initially quite funky on the nose, but with some air opened nicely. Leather, black fruit and graphite. Medium+ finish. Good but on its way down. — 7 years ago

with Frankie, Stanley and 1 other

Gene Chow

9.0

Inky, jammy and delicious. Perhaps better for sipping than with food. — 8 years ago

Gregory Summers

9.4

A very good Tignanello...finished our TE restaurant meal with this one after a good bottle of Chateauneuf du Pape...and hands down this Super Tuscan excelled. Took the remaining amount in the bottle back to our suite to finish during the PA blizzard...Yummy! — 9 years ago

A. Harrison

9.8

Hands down my favorite Cab. Excellent. Not too heavy. Received as a gift. — 10 years ago

Jeffrey Lew

9.5

Dark purple. Drank after a 4hr double decant and it needed more. These are closing down now and going to sleep. But what a awesome wine. Worth the tariff. — 10 years ago

Rick Parkhouse

9.1

This wine appeared to have bubbles in it - most curious... — 10 years ago

with Richard

Conor White

9.7

Very good from would like to lay it down for a couple years and revisit. — 12 years ago

Zainab Mogul-Ashraf

9.6

It’s going down! — 7 years ago

Robert Rothfield

9.2

Out of a magnum.....big and tannic, settled down with some air...nice wine — 8 years ago

Adelaida Pitts

9.6

My favorite Law wine so far... — 9 years ago

with Susan, Don and 4 others

Jake Cantrell

10

Hands down the best wine I have ever had. The depth and complexity were outstanding — 10 years ago

Rob Leland

9.2

Good now, will be better down the road. Having with short ribs today. — 10 years ago

Raymond Kouba

10

Hands down best wine I ever had. — 10 years ago

DAG

9.8

@Bill Bender @Roman Sukley @V M @Steve Swaney zigzag dot commerce at verizon dot net and we continue the conversation offline. — 12 years ago

Adam Wills

10

Both me and the girl enter our 40th year in 2018, so we are celebrating a couple of days early with the oldest champagne we've ever had. Special is an understatement. Tastes like I'm butt naked, face down in a seafood tower on the top of the Empire State Building, waiting on a helicopter to come take us to Waffle House to sober up before we get in a Ferrari to see a 35mm print of E.T. Endless thanks to @Christian Moses for this bottle. Will remember it for a long time to come. ❤🥂 Happy New Years Friends — 7 years ago

with Christian

Swanky Wine Life

10

1996 - hands down the best champagne I've had thus far. Creamy buttered biscuit, calm, present acid and a lovely very subtle balanced honey component. If you have younger bottles of Salon, let them rest and become what they are meant to be - THIS! — 9 years ago

Tony A

9.0

This is no prisoner to European wine law. A blend across the board. Dark earth, vanilla, cedar, toasted marshmallow and fresh leather. — 10 years ago

Kristopher Valentine

9.5

Sweeter than I normally drink, but man does it go down easy. — 10 years ago

Marvin Harris

9.0

I'm down with this! Very approachable pinot that is easy to pair with foods and not too expensive! Show up to a gathering with this and people will not only love the taste but the fact it is called OPP.....yeah, you know me! — 10 years ago

Wilfred Wong

Chief Storyteller, Wine.com

9.6

A wine experience of a lifetime, we we enjoying a meal in Bordeaux Centre when our hosts poured this wine blind for us. They ask me to guess what it was. Since this was a long dinner, I had plenty of time. But I worked quickly and guessed Château Margaux. Why? I am not sure, but I went on and said that this wine was either the 1983 or 1986. I had no prompts; I didn't even know that it came out of our hosts cellar. It may have been on the wine list, I never even looked. I just broke down the wines elegance, excellent structure and softened tannins. Now before we get too excited here. I could have been a million miles away with my guess, but it wouldn't have matter. Right or wrong, close or far away, this is always a good exercise for those serious about be a well trained wine taster. The hosts and present company were actually amazed. One is never really wrong with their guesses, though to nail a wine out of the blue was really cool!😏#bordeaux #margaux #chateaumargaux #guessthiswine — 12 years ago