Drank with Susan in Braga. Quite lovely. — 5 months ago
Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 6 months ago
80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 7 months ago
Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — 8 months ago
Clasic duro clove and Cassis. — 5 years ago
Incredible vintage! Great to drink now or give more time in the bottle. — 3 months ago
Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — 6 months ago
Just opened and poured and tasted, the bouquet was strong dark fruit with floral notes. Still a dark red with no visible signs of being 10 years old. Full mouth, delicious, really impressive again! — 6 months ago
Great taste, can feel the liquor, nice for a cold day — 7 months ago
Exceptional!!!!
Vintage 1994 on November 2023 — 2 years ago
Thick and dusty and dark cherry sweetness — 6 years ago
Fruity light red with a reasonable acidity, tastes like blackberries, very good chilled with a handful of berries on a muggy summer evening. — 4 months ago
Called Touriga. — 7 months ago
A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.
This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — 10 months ago
My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago
Jeremy Shanker
Sommelier at RN74
Ok but hoped for more — 2 months ago