Fabulous. Aged in the cellar until 2024. Could have even left longer perhaps. — 9 months ago
Crisp, lemon, burnt marshmallow and some minerality. — 2 years ago
Drank w/ Francis and family — 3 years ago
With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.
21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 6 months ago
Incredible Barbera. — 9 months ago
Nice luscious balanced deep fruit with enough tang. — 2 years ago
Strong sharp almost acrylic smell followed by rich fruity aroma, plumb - oak - layered rich and thick. Later on almost like expensive tea with a complex and fragrant bouquet .
Taste is sharp at first with stringent dry tannic. Powerful and strong. Followed by fruit. Plumb, cherry, stone fruit. Crisp and refreshing. Cuts though the fat like a knife. And ends with a bitter sweetness that makes you want to take another sip.
Not as amazing as I remembered back in 2017 in Montepulciano. But good in its own way. Softened much more the 2nd day. Maybe I should decant for 5hrs next time. — 3 years ago
Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 5 years ago
B&B $28
Really enjoyed this one. Little bit of acidic but an easy drinker. Some saline. Classic style i would expect with an albarino — 6 months ago
We were having a grand old time tasting marimar wines - this didn’t disappoint!! — 8 months ago
Spicy and earthy. Great fruit and balance. Really coming together. — a year ago
Very easy to drink. Smooth. — 3 years ago
All About Wines. — 4 years ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
setver
Bomba vino, lagano i pitko — 2 months ago