Tropical, pineapple and lemon curd; yellow apple, sweet hay, crème caramel. Nice, medium+ acid. — 3 years ago
Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago
Loved the taste — 5 years ago
Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 7 years ago
Yes. Delicious. Have it with cheese. Not meant for dessert. Stand this up next to a good veiny bleu. — 8 years ago
Beautiful wine with a hint of spice. Will be even better tomorrow. — 8 months ago
Very easy to drink. Smooth. — 4 years ago
Rich aroma of blueberry, cherry, and blackberry; bouquet of some oak and hint of anise if you search for it; surprisingly smooth tannin for 2018. $22 from BGarden — 5 years ago
medium lemon yellow with watery rim; grapefruit, lime, honeydew melon; lime, slightly saline, finishes with a bit of phenolic bitterness; light bodied, medium+ acidity, 12.5% ABV — 7 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 8 years ago
Dark chocolate molasses and some plum notes. Smooth. — 8 months ago
Bomba vino, lagano i pitko — a year ago
Drank w/ Francis and family — 4 years ago
Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago
A garnet plum color that yielded a tasty treat for the senses. — 7 years ago
@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.
This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 8 years ago

Joe Flo
Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 8 months ago