Again punching way past it's weight class really pretty violets blueberry — 8 years ago
Such a baby...decanted for three hours and it came right out of its shell — 9 years ago
Color is a bit pale, almost looks like aging wine, but the taste proves the opposite—extremely light, open, drinkable bottle. Lots of oak, cherry and tobacco. Tannic, but in a pleasant way. I wouldn't like this wine on any other day, but tonight it turned out to be the perfect choice for lighter Burgundy. — 10 years ago
Gascogne, colombard + ugni blanc. Succulent, nice #acid finish. — 12 years ago
Really delicious. Rubber, perfume, sweet spices, ripe intense, powdery tannin, jammy, earthy, fur, feather. Very ripe berries. — 5 years ago
Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 7 years ago
A lovely 2012 burgundy...beautiful with imported European cheese! — 8 years ago
Quiet the beast for Volnay. Ripe and rich. Hefty oak treatment. — 9 years ago
Very nice surprise ... tasted Rhone-like — 10 years ago
Oh how sweet it is — 12 years ago
Needs an hr of air delicious, balanced with good acid — 5 years ago
~ Rochambeau — 5 years ago
Robe assez foncée. Fruits rouges murs au nez. En bouche, c’est assez costaud, beaucoup de fruits, une certaine richesse et des tannins encore présent. Longueur moyenne. — 7 years ago
Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago
fun with old world vs new world Pinot! lots of minerality. will enjoy more later but I burned my tongue on dinner earlier — 12 years ago
Lukasz Niedzielski
Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 4 years ago