Alvaro Bustillos

9.3

Cena a ponentes del segundo encuentro ganadero — a month ago

John Bratincevic

8.9

NOSE: wood ash, cherry, earthworm, moldy books. Ehhh.

TASTE: actually pretty good. Blackberry, cherry, wood ash tannin, balancing acidity. Not as good as I’d hoped, but got it on closeout. 89.
— 4 months ago

Ally Wolf

9.3

Beefy. Maybe too early still — 6 months ago

Ray Vanderhoff

9.0

Light salmon color. Aromas of watermelon and red berries. Bold red berry and watermelon fruit flavors with a nice hint of spice. Touch of salinity on the finish. Nice texture (bit of heft) and a bit of tannin. Quite crisp and refreshing. Gulpable! Excellent QPR. Thanks for sharing, Kase! — 8 months ago

David Stein

9.4

In the zone. — 9 months ago

Brendan Powell

9.1

Great value! Would buy again. From LCBO — 2 years ago

Prishep

9.0

Приятное, нежное вино с яркими ягодными нотами и длительным послевкусием — 3 years ago

Ming L

9.2

The Clásico is quite new world in style, just like the Macán, its senior sibling. It’s more concentrated and has a bit more depth than the 18’ Macán, a testament to the excellent 19’ vintage in Rioja. — 2 months ago

Alvaro Bustillos

9.3

Posada ugrch colaboradore — 4 months ago

Russ Bus

9.3

Syrah 70% / Cab Sauv 14% / PV 16%
Varietally fermented & aged. French oak (10-14 months), then assemblage.

Prominent roasted, smokey aromas, leather, blueberry, blackberry, menthol, coffee bean, clove, black pepper, dried violets, pencil shavings.

Ripe blackberry, blueberry, and plum; vanilla bean, cocoa nib, black pepper, crushed rock / graphite. Fresh acidity; tannins resolving nicely but still robust.

Drink now with food now or revisit in 2-3yrs. (Nb. variance has been a factor - some have peaked) — 7 months ago

Peter Sultan

9.2

Not your grandmothers clarete- whatever that may be. Light hibiscus in color, with strong notes of red currant, blood orange, cassis, and black cherry. A bit chewy & substantial on palate. While it’s not Rose, I could see serving this to someone who finds Lopez de Heredia Rose too funky or… like me, cost prohibiting. For about 70$ less, it’s delicious & fascinating. — 9 months ago

with Owen

Michelle

8.9

I’m not a fan of red wines, but this one was fabulous. It was given to me as a gift, and I had no hangover the next day, and it was very smooth. — 2 years ago

David Walser

9.1

€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 3 years ago

Jeremiah Diaz

9.2

Deep ruby in color; violets, black tea, and dried herbs on the nose; medium plus acidity;  high tannins; tastes like black plums, blackberries, wet slate, and a hint of black pepper with a long finish. — 2 months ago

Gladys Xiques

9.2

Exquisite. Always solid. Paired with filet mignon. — 4 months ago

Alvaro Bustillos

9.5

Winegeeks chih casa memo — 7 months ago

Ray Vanderhoff

9.2

Light golden color. Aromas of white flowers, fresh herbs, wet stones and a faint amount of citrus fruit. Green melon, lychee, and those fresh herbs fill the palate. Minerals pleasantly dominate the finish. Creamy texture and lively acidity. So fresh! Outstanding QPR! Reminded me more of a high elevation crisp white from France or Italy. Wonderful surprise! Thanks for sharing this one, Kase! — 8 months ago

Sébastien F

8.9

Godello fringant et salivant avec final sur jolis amers — 10 months ago

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 2 years ago

Gor

9.2

Awesome with some air. Lemon peel, marzipan, pear, flint, beeswax on the nose. Lacks the power of grand cru burgundy but could easily be mistaken for a nose of aged chevalier Montrachet. Very fun and complex wine. — 3 years ago