Severn Goodwin

9.3

1976 | Pinot Noir
Bouchard Père et Fils; Aux Reignots 1er Cru
Burgundy; Côte de Nuits, Vosne-Romanée, France
(92-94; Drink 2006-2026)

Élevage by Bouchard Père et Fils with fruit sourced via Comte Liger-Belair. 730ml

Happy Thanksgiving 2023 to all of Delectable! — 7 months ago

Ted

9.1

Need more white burgundy in my life. I think this my first white from Thibault. Well done. — a year ago

with Jeni

Alessandro

9.5

Good Pinot Noir — 2 years ago

Ted

9.3

Nothing like watching MAC Football on a Wednesday night. Warm cherry pie and fresh earth. — 4 years ago

with Jeni

Ron Siegel

10

Domaine Bizot lunch today hosted by their winemaker Thomas Berry. This is a producer who’s wines are virtually impossible to find. They have 9 plots with an average yearly production at 9000 btls. Whole cluster with some new oak, very small yields & small amounts of sulphur added. Their wines are lush & pure with no intervention showing purity of fruit, sweet spices along with floral notes. They are so delicious now you can drink them young but will reward long term cellaring. (Aka Liger Belair) — 4 years ago

Meri AnDana

9.2

Enjoyed this a lot. Would like to get more and/or similar. — 5 years ago

Ian Hamel

9.1

2023 summer. Showing some maturity with brown spice and mushroom on the nose; still some velvety fruit on the palate — 9 months ago

romo

9.4

Banging good 70/30 Pinot/Gamay. Big aromatics perfume and spicy palate goodness. Wow. — 10 months ago

Jen

9.4

Lovely red at brindille. 2016 is a great vintage — 2 years ago

aik

9.0

pure, but matured fruits. There is storky nuance. — 3 years ago

Lee Pitofsky

9.6

CLB La Colombière 2017 was explosive and with soaring aromatics and continued to blossom beautifully. CLB’s 2017’s are my favorites right now along with Mugneret Gibourg. — 4 years ago

Ron Siegel

9.4

Great blind tasting today of 2 rare 15 NSG’s both showed lots of ripe black cherry, sweet spices with good mineral & acidity — 4 years ago

Beth Hamilton

9.0

At first I found this undrinkable because of the manure smell. But after a day being open it’s wonderful. Smoky aroma. Smooth balanced palate that keeps on giving. Charred plums, smoke, tobacco, white pepper, cinnamon, unsweetened cocoa. It’s a Christmas gift that keeps on giving. — 4 years ago

with Alison

Sipping Fine Wine

9.2

Medium Ruby color with aromas of red fruits, floral and spice notes, grapes from Nuits and Chambolle, aged 25% in new casks. On the palate flavors of ripe cherry and blackberry with notes of cacao, cola and spice. Fine tannins, medium+ savory finish, ending with fruit, spice and slight oaky notes. — 9 months ago

Bill Schallert

8.9

Nicely done. A bit tight and short on the finish — a year ago

Byron Hewett

9.4

Also at BBF. A real treat. — 2 years ago

JKT

9.1

Father’s Day at Jane for mom bd. Jordon knows and likes this wine. More like a Burg in its complexity and balance and light footed profile. Yum. — 3 years ago

Diana Fischer

9.6

No oak.nice clean mineral finish — 4 years ago

Bob McDonald

9.7

No. 2 in the Vosne Romanee Grand Cru bracket. Tasted blind. My brief note (sensory overload has set in again!): A perfumed woody smokiness - sweet and gorgeous with a beautiful texture and mouthfeel. “ With Romanee Conti to its eastern boundary it is similar but slightly different. Les Richebourgs to its northern boundary. La Romanee is a Monopole owned by the Liger-Belair family and is the smallest appellation in France at. 0.8452 hectares producing only 250 to 350 cases each vintage. A wonderful wine with at least 2 decades of cellaring before it reaches its peak. — 4 years ago

Javier R.

9.0

Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 5 years ago