Dark cherry opulent with hint of licorice benefitting from the oak. — 7 years ago
70.77 from vintry fine wines battery park. Great burgundy. Drank at mckinny and doyle with parents and pearl. Ski weekend. — 7 years ago
2003 a nice juicy bomb a touch ripe but extremely textured allemand style and this particular magnum drinking at peak. 👍😎🍉 — 7 years ago
juicy red fruits trace of graphit Had at home Jan 2018 — 9 years ago
So delicious. — 9 years ago
2012. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 — 10 years ago
Ruby in color with a ruby grapefruit edge. Red berry and Manhattan cherry aromas with floral and cedar notes. Bright acidity with fresh red fruit flavors. — 12 years ago
Great medium bodied, spicy burgundy — 6 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 7 years ago
Good white wine option. Pineapple, vanilla and cinnamon. Great for summer. — 7 years ago
Plum licorice nose. Dark red. Cherry 🍒, touch of licorice and raspberry. A profound Bourgogne from an excellent vintage which tastes like a Premier Cru. Excellent and a great value. From the Meritage in Encinitas. Drink now or keep for 4 years give or take. — 9 years ago
30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago
Showing well already. — 10 years ago
Bought at Mitsukoshi for ¥1,900. Good value. Rich and full body. — 11 years ago
I was out voted — 13 years ago
Clos de Vougeot dénis Mortet 1998
Robe noire
Nez de terre humide sous bois et de fruit noirs
Bouche pleine en attaque mais devenant plus floue sur le dernier tiers avec une pointe d acidité que le vin n avait pas
Bouteille sur le déclin mais que d émotion
Ma dernière — 5 years ago
Gorgeous slow-opening Gevrey. Ripe-ish red fruit, ripe blackberries, red sweet cherries, raspberries, and some slight notes of fresh grass. — 5 years ago
Dark cherry, plum, dried spice — 6 years ago
Delicious Pinot noir for Christmas ! — 7 years ago
Simple, satisfying. — 7 years ago
tasty light crisp bubbly delicious — 8 years ago
Lively dark fruit, spices, touch of green but well integrated. Perfect Christmas wine. — 9 years ago
Really solid example of GC, not familiar with the producer, but showing really well. — 10 years ago
From our tasting at Domaine des Roche Neuve. — 10 years ago
Hints of citrus and sulphur in the nose (a poor man's Batard?) ...round in the mouth. Long flinty finish, especially when a bit less cold. — 11 years ago
Sharon B
I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷♀️ this one is medium bodied, has smooth tannins, not much fruit. — 5 years ago