Domaine Serene

Grand Cheval Red Blend 2016

9.3

A fascinating blend of Walla Walla Valley Syrah and Dundee Hills Pinot Noir, aged 18 months in 60% new French oak.

The nose opens with a subtle but distinct barnyard funk of leather, cured meat, and earthy spice layered over dried cherry and blackberry. The palate is cleaner and more composed, showing plum, cranberry, fig, and cedar. Silky tannins and lifted acidity carry a lingering savory finish.

A Grand Cheval on the New Year’s Day of the Year of Fire Horse. — 16 days ago

Tom, Joel and 2 others liked this

Tyler Felous

Never heard of Syrah + Pinot blend. Fascinating.

Bob McDonald

@Tyler Felous Back in the 1950s this blend was made successfully in the Hunter Valley by Maurice OShea for Mount Pleasant.

Tyler Felous

@Bob McDonald awesome history lesson. Thank you. Always more to learn!

Domaine Serene

Evenstad Reserve Willamette Valley Pinot Noir 2011

"Odedi"

9.2

#AgedWineTuesday

Reddish in color with a wide reddish rim and medium intensity. Pretty color.

Strong nose of red fruits with earth, light wood, light Mediterranean spices, mushrooms, earth and herbs.

Light to medium in body with medium acidity.

Dry on the palate with raspberries, cherries, spices, light oak, licorice, chocolates, tobacco, herbs, spices, light green tea and earth.

Nice finish with soft tannins and tangy cranberries.

This is a delicious 15 year old Pinot Noir from Oregon. Nicely balanced and elegant.

Feels like a red Burgundy, which I loved. Complex and interesting. Tangy and spicy.

I've had a few vintages of this wine and it is very consistent. Drinking beautifully now, and will continue to do so in the next 10 years.

Wine Enthusiasts 91 points.

Easy drinking, and good by itself or with food.

Pinot Noir grapes were aged in (55% new) French oak barrels for 15 months.

13.1% alcohol by volume.

92 points.

$145. — 2 months ago