Segunda comida la pauleee en la xolline con coche y dury Double magnum — 4 months ago
Juicy berries, slightly candied, balanced with verve and grip. Gluggable. — 3 years ago
Really good. More body than a typical gamay I think — a month ago
Sharp French Gamay with high tannin and grapeyness, served with venison at The River Café, Brooklyn, NY — 6 months ago
Crushable and versatile — 2 months ago
Gamay rose! Cranberry, floral, lovely. — 5 months ago
Good tannins. Develops well into a blackberry jam with oaky finish. — 4 years ago
Bonnie Chu
Oyster shucking on the roof — a month ago