Jay Kline

9.2

Presented to me double-blind at Tasting Group. The wine presents a straw color moving towards a silvery rim; medium viscosity with no signs of particles or gas. On the nose, the wine is bright with notes of lemon/lime citrus, some tropical fruits, cashews, and minerals. On the palate, the wine is dry with medium+, bordering high acid. The finish is medium+ and there was a textural thing that was sort of giving me woolly vibes. Initial conclusions: this could be a Chenin Blanc, Chardonnay or Albariño from France, the United States or Spain. Because the non-fruit and structure seemed to show the most and I sensed some French oak, I was leaning towards France. I kinda liked Chardonnay but the combination of texture and higher acid had me debating on Chenin, and I went with that. Chenin Blanc from France, from the Loire, Vouvray Sec 2018. In hindsight, I should have thought a bite more about 1er or GC Chablis as an option. Whatever, this was tasty stuff. Drink now through 2030 with ease. — 8 months ago

Jessica

9.1

JUICE! Strawberry/grapefruit/peach — 5 years ago

Emily Kresie-Harrington

9.3

2015 vintage. Intriguing combo of botrytis notes and fruits/florals. Apricot, white nectarine, honeysuckle, honeycomb, fenugreek, decaying gardenia, jasmine, yellow apple, poached pear. Very long finish. — 6 years ago

Dan Wesolowski

9.0

My Parents favorite Riesling — 7 years ago

Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 7 years ago

Matt

9.2

A rich Chablis that balances its aromatic and textural opulence with focused acid. Not a laser beam but a bright spotlight that illuminates. — 8 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

The 2022 Chablis Vau de Vey 1er Cru was half-aged in a 5-year-old barrel and half in stainless steel. It takes time to settle on the nose, showing ample yellow fruit infused with crushed stone and light lanolin aromas. The palate is well-balanced, with mango and peach on the entry. It leans more towards the tropical side, though undeniably balanced with a deft touch of ginger on the finish. I'm intrigued to see how this will age in bottle. Tasted blind at the BIVB tasting in Chablis. (Neal Martin, Vinous, August 2024)
— 8 months ago

James Webb

9.1

Bread dough! Apples! Big and round. Very nice for the price — 5 years ago

Jayana Ervin

10

Honestly, this was the best wine I’ve ever tasted. I definitely have a sweet tooth. But it’s not Moscato sweet. And it went down really smooth. Love love love!! — 6 years ago

Wivino Mann

9.2

Versteigerung Kabinett — 7 years ago

with Jörg, Christian and 1 other

Ema Enzbrenner

10

I thought it tasted great! I can taste lots of fruity flavors. It’s sweet, but not too sweet. I really enjoyed it. — 7 years ago

Rita Ernst

10

#dryfarmwines — 8 years ago

Michelle Gracia

9.6

Beautiful clean white — 8 years ago

Eric Kememes

9.2

Fresh pith peach skin cloudy yeast super tasty — 3 years ago

Juanita Baker

9.9

Really enjoyed the taste with my dinners. Will definitely get more in the future — 4 years ago

Barb Bubbleberry

9.2

Crisp, light, not too sweet. Perfect w/appetizers or a light dinner. — 6 years ago

Kylie

10

Probably my favorite Riesling! Fruity and crisp like an apple :) — 6 years ago

Matthew Cohen

9.2

Smokey nose. Palate is great. Lovely rich fruit. Big acidity nice density on the palate. Pure as pure lemon zest. Wow. Like the best ever. There’s some indescribable savory thing going on that’s just bloody awesome. Lovely internal aromatics. Savory finish with a brisk acidic zing. Wow. This is a winery to watch and stock up on before the inevitable fame, price doubling and allocation game. Bought from Fass Selections. — 7 years ago

with Lyle

Jalyn Warren

9.4

Refreshing. Not too sweet. — 8 years ago

Michael Piaker

9.1

12 January 2017. Verre de Terre, New York, NY. — 8 years ago