A Pappini

9.3

Un St Jo comme j’aime. Excellent millésime, plus expressif que 2015 — 8 years ago

Jan van de Ree

8.9

Very good for a standard Bourgogne. Certainly close to Saint Veran and Pouiily Fuissé. White fruit all around plus full bodied. — 9 years ago

Nick Demos

9.1

Always over delivers. — 10 years ago

Jesse Hertzberg

10

Christophe. — 10 years ago

Levi Glenn

9.2

Bright, lifted, flowers and pepper. What a nice wine. Garagiste hit not miss. Super drinkable. — 10 years ago

Philippe Dauguet

9.2

Un équilibre avec le boisé très réussi ! — 11 years ago

Peter van den Besselaar

9.5

Morey saint Denis 2009 Cuvée Pope JP II from Pinot noir vines planted in 1920. There is bottle variation but this one is lovely: moca, caramel, with a smell that is complex like a fantail, long aftertaste. Love this wine. — 11 years ago

Jeff Sidwell

Owner Bon! Gourmet

8.9

Really good for 2011 tightly wound let it breathe 85/15 merlot to franc — 11 years ago

Hannah Grace Fay

9.0

Delicious but very heavy! Eat with pigeon. — 11 years ago

with Nicholas

Brett Francis

9.2

One of the better, interesting and balanced Syrah wines I have had in a while. — 12 years ago

Floyd Christofferson

9.2

A welcome find! — 8 years ago

Laurie Ison

9.2

Crisp, sharp but well balanced. A slight mineralality, very pleasant. — 9 years ago

Josh Shields

9.1

Lean, rustic, precise and let's you know its origin immediately. — 10 years ago

Julia Weinberg

9.3

Always a treat when Prieure Roch crosses your path. My surefire highlight of the night. Thank you @Jeremy Shanker and @Daniel Khasidy @dankay! — 10 years ago

Jonathan Wood

8.9

Very lean, too much so for me without food. Worked nicely with some charcuterie. — 10 years ago

Yuriy Roman

9.8

Dinner at Christophe Coperet's house. He opened some delicious bottles:
Champagne Tarlant - la matinale - 2003
Sauternes - Château Yquem - 1981 (this was ridiculously good)
St Julien - Château Branaire Ducru - 2008
St Julien - Château Talbot - 1998
St Julien - Château Beychevelle - 1988
Chambolle-Musigny 1er Cru "La Combe d'Orveau" - Domaine Henri Perrot Minot - 1998 (my favorite of the list)
Pouilly Fuisse - Domaine Corsin - 1998. — 11 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

Lunch in Auxerre with Jean Christophe Bersan, producer of characteristic St. Bris (the only Sauvignon Blanc appelation in Burgundy). This cuvée shows itself beautiful today. It is a bit heavy on the palate, due to some oak aging, but it never gets flabby. From a clay and limestone soil vineyard. — 11 years ago

with Niek and Alessandro

Sylvie Albouy

9.0

Une jolie couleur doree, un nez assez fleuri et une bouche etonnante, beurree et douce. Je ne m'attendais pas a ca d'apres la couleur et le parfum. Belle surprise — 11 years ago

Jonathan Wood

9.8

Seamless, fantastic aromatics, savory and saline, fresh crunchy red fruits. — 12 years ago

Jonathan Wood

9.2

Happy place wine — 13 years ago

Christine T

8.9

Delicious Syrah from pic saint loup. Vanilla, cherries, good acidity and tannins. Good value drinking — 8 years ago

Joergen Nyholm

9.1

That subtle but yet no nonsense taste of Saint-Émilion — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Pulled another bottle, 3 years later. Much better now. Lime custard, mineral. Apples. Tart enough that I guessed Chablis, blind. SO2 still pushy. — 10 years ago

with William

Greggum

8.9

Frederik bought a pallet 5 years ago. Drinking the last 2 bottles. Knokke, Belgium summer 2016. Enjoyed the 2005 in 2016. Still holding up. Still a bit tart on the opening. — 10 years ago

Justin Hansohn

9.0

Very nuanced and unexpected. Cool weather and great minerality. A nice turn off the ol beaten path. — 11 years ago

R T

8.9

2015.11.27 韓国料理店にて。スパイシー。 — 11 years ago

Maria

9.1

You see the competition, 2002 Gevrey-Chambertin Jaques prieure, Chambolle-Musigny 2013. My favorite, Nuits-st-Georges 2009 Les saints Georges, Faiveley, what a lovely wine! Minerality, like rain on slate, soft, velvety tannins, dark fruit. I'm in love 💕 — 11 years ago

with Lars and Miran

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 11 years ago

Kevin Lord

9.6

Not a rosé - but rather a vin gris made from Pinot Gris. Exceptional structure with light strawberry and melon flavors meeting a mineral backbone of a very pleasing quality! I could drink this all summer. — 11 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 14 years ago