Elisa Becze

9.5

Are Italians even capable of producing a bad wine? This was one of the most perfectly balanced wines I’ve had in a while. Easy to drink, soft, not too fruity, dry, or acidic. Paired great with roast beef. — 7 years ago

Michal Sulkowski

9.0

This wine is right in my wheelhouse. Easy drinking and won’t break the bank. — 8 years ago

Neil Cornish

8.9

Classic Chablis. Powerful mineral and saline character envelops rich citrus fruit. — 8 years ago

Sarah O'Kelley

9.0

Bright and fresh and alive! Citrus, salt & rocks. Crushable! — 9 years ago

John E Caraway

9.5

Smooth and mellow. Best I've had in a while. — 9 years ago

Delectable Wine

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9.5

The 2012 Cabernet Sauvignon is rich, racy and explosive to the core. An exotic tapestry of plums, sweet black cherries, smoke, bittersweet chocolate, licorice and dark spices race across the palate. Ample and intense, the 2012 has more than enough depth to fill its broad-shouldered frame... — 9 years ago

Conrad Green

8.9

Ripe, juiced and intense. Indelicate, but it's very young. Should leave for a while — 10 years ago

with Gregg

Karie M

9.5

Smoky finish. Very smooth. — 12 years ago

Philippe Dauguet

9.3

Grande typicité d'un 1er cru de Chablis — 12 years ago

Wouter ter Halle

9.6

Wijntje bij pio — 12 years ago

Neil Cornish

9.0

Intense mineral, a surprising hint of strawberry. The fruit is pretty fat, given how tight and acid this is. — 7 years ago

Toni Beguer

9.5

29 euros restaurant O Capitólio, Faial — 8 years ago

Ted Corvey

8.9

Cool story behind this. Lost his Chablis crop to frost, but was determined to make some wine. Sourced Limoux Chard from friends and viola. Lemon grass and bright acidity. — 8 years ago

Nina Pinta Santa Maria

9.3

Elegant nose. Well balanced. — 8 years ago

Adam Gäfvert

9.1

Azorerna, wow! Köpte det dyraste som finns för att gå ”all in” vilket betalade av sig. Doftar inte så mycket direkt efter korken dragits ut, men kommer så småningom lite blommigt och med viss havsbris. Medelfyllig. Smakar oljiga oliver, knäck, gula äpplen och ett distinkt supermineraliskt salt avslut. 1413 flaskor totalt! — 9 years ago

Julia Taylor

9.7

Not much on the nose, but this is a very nice white. 80% chard gives it boday and lit oak. 20% Favorita lightens it up to remind me of a heavy pinot grogio. Great with or without food. Yum!
$13 — 9 years ago

Nunzio Castaldo

9.3

Absolutely delicious..... Bravo! — 11 years ago

Peter Isacksen

9.2

A fabulous lunch wine. Smooth and perfecto — 11 years ago

Alexandre Albore

9.0

From Pico (Azores) — 12 years ago

Phil Kessling

9.3

2008, Cien Y Pico, Doble Pasta Garnacha Tintorera, Manchuela. Hundred year old Grenache vines on their own rootstock. Heavy extraction and probably no fining nor filtering. Intense red and black berry flavors, countered with a lot of spice. Not your typical Grenache but very tasty. Glad I have 2 more. — 12 years ago

Byron Hewett

9.1

Delicious. Interesting. — 7 years ago

Caleb Edmondson

9.2

Lemon/lime, subtle creaminess, and great salty funk. Akin to a lemon/lime milkshake gose... if such a thing existed — 8 years ago

Delectable Wine

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9.5

The 2014 Pichon Lalande has the edge over Pichon Baron a few months ago. It is a tight race but here Pichon Lalande edges it. It has a wonderful, complex, intense bouquet with blackberry, briary, graphite and mint – just a straight-down-the-line Pauillac with all the aristocratic flair you look for. The palate is medium-bodied with fine tannin, layers of pure black fruit laced with graphite and mint. It is blessed with a satin-like texture, not a hair out of place from start to finish, with a long, persistent aftertaste that completes a fabulous wine for the vintage. Tasted blind at the annual Southwold tasting. (Neal Martin, Vinous, March 2018) — 8 years ago

Rochelle

9.2

This is fantastic big plum ripe fruit integrated tannins and a loooong finish just a grab and buy as I like to try inexpensive- ish wines to see every now and again how they are this is a A+ — 9 years ago

Jason Somerville

9.0

Spirited Chablis presenting forward flavors of pineapple and apple. Very refreshing. — 9 years ago

Dustin Cano

Wine Buyer Meritage Wine Market

9.2

Fun and yummy Chardonnay!!!!! — 9 years ago

Mike Treacy

8.9

2010 vintage very tasty — 11 years ago

Philippe Dauguet

9.6

Pierre à fusil à souhait !
Très beau Chablis ! — 12 years ago

Louis Milito

9.8

Surprisingly good for the price. Great balance of fruit and acid. — 12 years ago

Amanda S

9.3

Yummy in Vermont — 13 years ago