Chase Jordan

9.0

Good daily drinker — 9 months ago

Gilbert Van Hassel

9.1

Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 2 years ago

Myriame Dierick

9.4

Peter nogmaals dank voor deze ontdekking. Je mag steeds van deze leuke verassingen meebrengen. Ad libidum. — 3 years ago

Devin Bostick

8.9

Oak butter, olive, green apple smell, taste has a really tart acidic bite, meatiness that creates a complex full linger of the described flavors — 5 years ago

Brian S

9.2

Lemon, lime, green passion fruit, sweet celery, hazelnut, cream. Hauntingly delicious. — 6 years ago

Ron Siegel

9.2

Classic lemon citrus with good richness & length. — 7 years ago

Phil G

9.2

Delish! Steak wine for the new world order. — 7 years ago

Ian Hamel

9.1

2024 June. Not sure if this had as much stuffing as the Oligocene - but would like to compare side by side to find out! — 10 months ago

Robert Weber

9.1

Classic Chablis. — 2 years ago

Maurice Meyer

9.1

Always have this in cellar. Never fails to impress. Like another reviewer I believe this is easily 1er Cru quality. Lovely balance of fruit and minerality. Low in oak ie not buttery for a Meursault. — 4 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Fairly rich and modern but still shows its Chablis terroir. Very les clos in style. Massive frame of rich stone fruit followed by textbook oyster shell. Subtle hints of verbena and fresh mandarin orange. This may have very well been my favorite Chablis of the evening. Everyone called it grand cru Chablis blond — 5 years ago

with Ben

David Lee

9.2

Golden medium plus body with a gorgeous texture that delivers on all fronts. — 6 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Anthony Lombardi

9.4

Vibrant & tense, but showing deep citrus & hints of apricot. Bit of spice & smoke on the nose shows back up on the finish. 2015 Chablis is just great. — 8 years ago

Austin Hohnke

9.1

@Delectable Wine this is the Mont de Milieu bottling. Structured, air was kind. Chalky and flinty with gooseberry and underripe melon. Saline. This wants more time. — 2 years ago

Gregory Fulchiero

9.1

Delicate - light neon yellow - racy lemon rind and salty limestone. Love this. Lacks the sourdough texture of Dauvissat but excellent nonetheless. — 2 years ago

Paul K

9.4

I had to try one. It’s awesome. So light, the color Is medium garnet but more transparent than most. When I poured I worried this would be too thin, but not the case! The nose is floral, red fruit, and a touch of hay. Light body, but it dances. Cherries, pomegranate, strawberry... really nice. I can’t wait to try the next one after 5+ years and hope I give it time to let in some mushroom, soil, and brown sugar. I’m imagining this with that and think it’ll be a 97. — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

One of the wines of the night with fondue on Halloween. — 5 years ago

with William

Gilbert Van Hassel

9.5

This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 6 years ago

N O

9.5

Light fruity juicy AF — 7 years ago