Chris Ritter

9.0

Found this at Huitres de Saumons de Passy in Paris. So great with everything on their menu! — 3 years ago

Pooneet K

9.1

Nice premier cru from St Aubin with just over 10 years age. Was honestly hoping for a bit more overall but this was an excellent pairing with some blackened sea bass. Not okay at all, definite green minerality characteristic that is hard for me to describe. Medium minus acid and the finish isn’t quite all encompassing. But still a nice wine. — 4 years ago

Yann Vin Le Breton

9.5

Rouge Carmin. Cassis, épices, garrigue, très aromatique. Attaque souple, tannins fondus, fruits noirs, suavité avec des épices (poivre, clou de girofle). Finale longue tout en douceur. — 4 years ago

Jim McCusker

9.4

This was a huge surprise. Direct from Le Volpe e l’uva in Firenze, I was blown away by how good this was, especially given the price (~$30 I believe). Just terrific. — 5 years ago

with Vanessa

Ron Siegel

9.1

Needed an hour of air to open. — 6 years ago

Keesha Shepherd

9.4

Keesha had this 7 years ago

Patrick V

9.1

Much more minerality than expected; fantastic balance I would have placed in a Meursault than Saint Aubin. — 7 years ago

Romain Fitoussi

9.0

Fluid cherry-ruby dress. Nose: red fruits, spices, vegetable. Smooth mouth, light, flexible body. Notes of Pinot Noir and Gamay well restored, assembled in harmony in an accessible and complex bouquet with many shades: cherry, cloves, pepper, strawberry, blackberry, rose, violets. Pretty vegetable notes, almost menthol, dry herbs, hay. Tertiary notes slightly smoked/vanilla, suggesting a possibility of Burgundian evolution. Very nice work at a correct price.

Robe cerise-rubis fluide. Nez fruits rouges, épices, végétal. Bouche lisse, corps léger, souple. Notes de Pinot Noir et Gamay bien restituées, assemblées avec harmonie au sein d’un bouquet accessibles et complexe aux nombreuses nuances: cerise, clou de girofle, poivre, fraise, mûre, rose, violettes. De jolies notes végétales, presque mentholées, herbes sèches, foin. Des notes tertiaires légèrement fumées/vanillées, laissant entrevoir une possibilité d’évolution à la bourguignonne. Très beau travail à prix correct. — 3 years ago

Kim watt

9.8

2018 green apple, lemon and slight stone. Very nice. — 4 years ago

Austin Hohnke

9.3

Stunning St. Aubin. Sun ripened orchard fruit with impeccable balance. Can’t even come up with proper notes. Such a beautiful wine that is in the pocket. — 4 years ago

Mario Vaillancourt

8.9

The aromatics are of average intensity with notes of dark cherries, spices, pepper and cloves. The wine as a good mix of the Barbera’s acidity and some integrated tannins, easy drinking, good even if not very complex. To be slightly chilled before serving.


Nez moyennement aromatique de cerises, épices, poivre et clou girofle. Bouche alliant acidité appuyée et tannins intégrés, agréable, sans être très complexe, à boire un peu rafraîchi autour de 17-18 degrés. — 5 years ago

Severn G

9.2

🎇🎉New Year's Eve 2019🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

Live everyday as though it's your last 'cause one day you'll be right.
(Alfred Hill a.k.a. Benny Hill) — 6 years ago

Jean-Francois Brunelle

9.1

Petit lunch au chalet je m’attendais pas à ce qu’un Ladoix en donne autant..! Dépasse mes attentes de la belle fraise croquante on en redemande — 7 years ago

Riccardo Arrigoni

9.4

Riserva clou 2016 — 3 years ago

Ivor

9.0

Actually very nice. Fresh acidity, lactic notes and a good mineral structure. — 3 years ago

Samantha Hargrove

9.5

Delicious, crispy Chablis…citrus, white flower, dry, slight buttery smell. I could drink this everyday! — 4 years ago

Jim Wagonfeld

9.0

Clear yellow. Lemon, honey, flowers, limestone and nice acidity. Favorable QPR. Would buy again. — 4 years ago

with Judy

Stephen Dodson

9.0

Fresh and subtle, but lacking something- probably time — 5 years ago

Romain Fitoussi

9.0

A light and fresh wine, which pays tribute to the Cabernet Franc grape variety that make it up. Of essence nature, it is a wine on the fruit, with aromas marked raspberries, strawberries, Also ripe banana. A real sweet bouquet! To drink around 15 ° 16 ° on light cooking, vegetarian, quiche, vegetable pie, as well as cheeses a little strong. Very nice success! — 6 years ago

Chip Hughes

9.2

The old school brew. Saline, lemony, hazelnuts. Partially barrel fermented. Salted caramel on the finish. #deniscarré #aligoté — 7 years ago