Ivor

9.0

Actually very nice. Fresh acidity, lactic notes and a good mineral structure. — 2 years ago

Yann Vin Le Breton

9.5

Rouge Carmin. Cassis, épices, garrigue, très aromatique. Attaque souple, tannins fondus, fruits noirs, suavité avec des épices (poivre, clou de girofle). Finale longue tout en douceur. — 2 years ago

Jim McCusker

9.4

This was a huge surprise. Direct from Le Volpe e l’uva in Firenze, I was blown away by how good this was, especially given the price (~$30 I believe). Just terrific. — 3 years ago

with Vanessa

Ron Siegel

9.1

Needed an hour of air to open. — 4 years ago

Keesha Shepherd

9.4

Keesha had this 5 years ago

Jean-Francois Brunelle

9.1

Petit lunch au chalet je m’attendais pas à ce qu’un Ladoix en donne autant..! Dépasse mes attentes de la belle fraise croquante on en redemande — 6 years ago

Ty' Moalic

9.0

Neb giaconda
2010???

Black fruit sun dried

Then evolution of dried raspberries slightly smoky léger poivre et clou de girofle.

Attaque fine saveur épicés presque amer en limite avec le fruit confit trop longtemps oxydation prononcé

Final longue tjrs amertume mais presque galante
Needs food

Tare olive séché et tomate

Final savoury — 6 years ago

Pooneet K

9.1

Nice premier cru from St Aubin with just over 10 years age. Was honestly hoping for a bit more overall but this was an excellent pairing with some blackened sea bass. Not okay at all, definite green minerality characteristic that is hard for me to describe. Medium minus acid and the finish isn’t quite all encompassing. But still a nice wine. — 2 years ago

Austin Hohnke

9.3

Stunning St. Aubin. Sun ripened orchard fruit with impeccable balance. Can’t even come up with proper notes. Such a beautiful wine that is in the pocket. — 3 years ago

Mario Vaillancourt

8.9

The aromatics are of average intensity with notes of dark cherries, spices, pepper and cloves. The wine as a good mix of the Barbera’s acidity and some integrated tannins, easy drinking, good even if not very complex. To be slightly chilled before serving.


Nez moyennement aromatique de cerises, épices, poivre et clou girofle. Bouche alliant acidité appuyée et tannins intégrés, agréable, sans être très complexe, à boire un peu rafraîchi autour de 17-18 degrés. — 4 years ago

Romain Fitoussi

9.0

A light and fresh wine, which pays tribute to the Cabernet Franc grape variety that make it up. Of essence nature, it is a wine on the fruit, with aromas marked raspberries, strawberries, Also ripe banana. A real sweet bouquet! To drink around 15 ° 16 ° on light cooking, vegetarian, quiche, vegetable pie, as well as cheeses a little strong. Very nice success! — 5 years ago

Chip Hughes

9.2

The old school brew. Saline, lemony, hazelnuts. Partially barrel fermented. Salted caramel on the finish. #deniscarré #aligoté — 5 years ago

Adam Gäfvert

8.9

Har en grön profil och behöver en del tid för att öppna upp sig. Mörka bär och markerad tanin. Känns oerhört mångbottnad och skulle nog behöva mer tid och luft (och år i källaren) än vad jag hade. — 6 years ago

Kim watt

9.8

2018 green apple, lemon and slight stone. Very nice. — 2 years ago

Samantha Hargrove

9.5

Delicious, crispy Chablis…citrus, white flower, dry, slight buttery smell. I could drink this everyday! — 2 years ago

Jim Wagonfeld

9.0

Clear yellow. Lemon, honey, flowers, limestone and nice acidity. Favorable QPR. Would buy again. — 3 years ago

with Judy

Stephen Dodson

9.0

Fresh and subtle, but lacking something- probably time — 4 years ago

John Willison

9.1

Chassagne Montrachet. Lemon zest, crushed stone, minerality and more citrus. — 5 years ago

Patrick V

9.1

Much more minerality than expected; fantastic balance I would have placed in a Meursault than Saint Aubin. — 6 years ago

Fredybeans

9.0

Jaune clair
Nez suave et enjôleur floral mais exotique
Fraîcheur renforcée par le gaz
Grande densité avec du sucre résiduel et une superbe acidité et grande rémanence mais simple en arôme presque exotique — 6 years ago