The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
— 7 months ago
Not my favorite vintage of this wine but still great. — 3 years ago
Round, supple, good mouth feel, targeted, small vineyard, but drinks like a big house champagne — 5 years ago
Splendid. Robardelle is parceled in village and premier levels and this one kinda rare was very good — 5 years ago
3-year post brain surgery anniversary wine — 6 years ago
1 September 2017. Rouge Tomate, New York, NY. — 7 years ago
Really not OK for this vineyard. Band-Aid, quite tannic. Lime. Bark. — 6 months ago
This is a new one for me—Sancerre Rose. Initial sniff gave me some old cork smell, but it dissipated. Some fruit and flowers on the nose, with more juicy, tangy fruit at first taste. Drinks more like a white to me, which isn’t a bad thing. Pairs very nicely with leftover Thanksgiving turkey and sage stuffing. 2021 vintage. — 7 months ago
As Tom Cassagrande said, spot on Burgundy white. Lemon oil, wet stone, slightly closed/reduced and showing a bit more character on day 2, this is what I remember Bougogne balance of the late 90's and early 2000's to taste like. — 3 years ago
Racks Delray — 5 years ago
WoW what a good one ! Mineral and fruity nose at once : lemon, white flowers, a bit of crushed rocks with too. Superb. The palate is well balanced with a sheer acid backbone and some nice texture and grip all along. Lemon is there to play its part. Long finish with lemon and rocks. A sancerre that plays in the Chablis league ! Love it — 6 years ago
Base wine - 2011 vintage. Closed and rather linear, give it time and let it warm up. Brioche-baked sweet apple-spices accord. Lovely work. According to just-released statistics, more champagne was sold in Washington DC this weekend than over the past two years. We are in the other Washington but were happy to join in and our sigh of relief was certainly louder than the nun’s fart released on popping this. — 4 years ago
2017 Sancerre . One of the best one we have tried. Silky and fruitful — 5 years ago
15 March 2018. Chambers Street Wines, New York, NY. — 6 years ago
Matt Waring
Substantial and sophisticated cru Beaujolais. Nose is blue fruit, red fruit & black tea follow. A bit of tannic bite adds good complexity. Excellent value — 6 months ago