Great discovery from another under the radar appellation: Les Riceys, a commune in the Côte des Bar, about 2 hours south of Reims, almost bordering Burgundy. Savory, not sparkling Rosé made with Pinot Noir from a single vineyard on chalky soils, farmed biodynamically. Carbonic maceration. Aged in barrels for 3 years. Pale ruby color with orange hues. Lively, complex nose with aromas of strawberries, smoky notes. Light-bodied, mineral, saline, great texture. Reminiscent of Poulsard — 9 months ago
Vino con Blasco — 2 years ago
From Wine Access Michelin wine club — 3 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 5 years ago
Light east to drink delicious . We had at Daniel — 2 years ago
Just great — 3 years ago
Very fruity, lots of berry. Sweet, even though it’s an extra brut. Very tasty! — 4 years ago
8 November 2018. The Usual, New York, NY. — 6 years ago
Good and yet somewhat thinner than advertised — 8 months ago
4 bottles left. — a year ago
Remarkable wine. Bought 9 years ago. Ready to be drank and did not deceive. — 2 years ago
Lovely pale straw colour. Fresh, citrus nose. Pineapple, a touch of oak and vanilla on the plate, with a long buttery acidy finish. An excellent wine, typical modern and impeccably-executed — at NOA, Tallinn — 4 years ago
桃、洋梨、クルミやヘーゼルナッツ、シナモンの香り
なめらかな口当たり
ダシのようなフレーバー
7秒以上の長い余韻
— 5 years ago
Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 6 years ago
Kenneth
Lemon , citrus, high acidity, graphites, oak butter, balance, refreshing — 6 months ago