Andrew Eddy

9.1

4 bottles left. — 4 years ago

with Lisa

Morgan Stevenson

9.4

Light and airy - delicious — 6 years ago

K L

9.1

Good and very cherry but not as much as some other younger wines. Not sure if I like this more than the other higher end petite sirahs of theirs. — 6 years ago

with Matt

Martyn Etherington

9.3

Fine Provenance Rose — 7 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 8 years ago

Neil Cornish

9.1

Super bright. White blossom. Saturated minerality. Classy oak. — 10 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 10 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.0

Floral...melon...touch of creamy lime zest. — 10 years ago

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 12 years ago

Lee Pitofsky

9.5

”Super premier cru” Tête du Clos is sourced from an old vine parcel in the upper part of Morgeot. Kind of like Chapelot of MDT. Just like the bottle I had in September, it’s electric tonight with killer yellow fruit intensity, a stunningly elegant texture, stony minerality and ripping citrusy acids. There’s such tension and drive on the palate that takes the fruit and minerality all the way home. Love these wines. — 4 years ago

Julia K

10

This was a hundo p for me! — 6 years ago

Aravind A

9.2

More complexity with age. One of those wines where you know from the first sniff that you are in for a treat. About a year and a half since my last btl, and very much in a sweet spot. On the nose: vanilla, soft honey, lime, wet stone, soft struck match...then the citrus closes in and you get dense lemon lime. On the palate: fantastic acidity, lemon, lemon oil, wet stone..great density...and a long finish. Just lovely. — 6 years ago

Canon Thomas

8.9

Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago

garry post

9.3

Fragrant and delicious, perfumy with notes of violets and fruits.

Made me want to find more wines from Volnay. — 8 years ago

Michelle Baker

8.9

Just a baby. Great acidity, dark fruit and a wee bit o funk — 10 years ago

Christanna Honer

9.3

Some of the best Vouvray Sec out there. — 10 years ago

Patrick Ng

9.5

Incredibly floral, well balanced, full bodied — 11 years ago

Paige B

9.4

Scrumptious. — 12 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.5

This is 2002 — 12 years ago

Lee Pitofsky

9.6

Dancer’s Perrieres vines are sandwiched in between the great Roulot and Lafon, and his 2013 Perrieres is a stunner. There is so much depth to this wine and it’s about so much more than just reduction. It’s detailed, complex and layered with yellow fruit and stony minerals with superb density and inner mouth tension. It’s powerful and intense but its weight is so lifted and the freshness of the vintage keeps it impeccably well balanced. There is a line of pulsating acidity and exhilarating energy on the palate that leads to an explosively long finale. — 5 years ago

Emily Singer

9.2

Super delicious, mango / peachy, a little fizzy. — 6 years ago

K L

9.2

Lovely and aging well. Very smooth and bright with cherry notes but not overly so. Earthly and interesting but still light. — 6 years ago

with Matt

Pierre-nicolas Chabanel

8.9

Vintage 2016 — 8 years ago

Tim Edwards

9.1

Exceptional after double decanting..... — 9 years ago

Michael Piaker

9.0

28 October 2016. Rouge Tomate, New York, NY. — 10 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

So fancy. — 12 years ago

with Lindsay

Andrew Kitz

9.9

Good vintage despite the early oxidative tendencies of the whites. This one sure showed that, but it still had bright structure and that full Combettes texture. Solid wine. — 13 years ago