2024/9/1-2. This is traditional red Burgundy in the best way (for my taste) - red-fruited, limpid red, acid and mineral balanced by sweet fruit that flirts with being not quite enough — 8 months ago
Def needs at least an hour decanted. — 10 months ago
Anna birthday wine — 3 years ago
Blooming acidity. — 6 years ago
Delicious. — 6 years ago
Woooowwwww!!!! C’est très très grand, ultra complexe et ultra facile! Un des plus beaux cote rôtie dégustés — 7 years ago
2024/8/13-14. I don’t know that I actually prefer this to the regular Volnay at this stage; this is more dense, but at this point that manifests as a bit of dried, even raisiny fruit at times. There is still that elegant red fruit essence and a slightly rose-like floral note , though — 9 months ago
2022 vintage. Medium body. Less mineral investment than expected but came on all cylinders on a really long finish. A fave Chablis producer and I really wanted to say no since I def don’t need Chablis currently but the truth/quality overcame the reluctance/barriers. 7.10.24. — 10 months ago
Sister in law opened this for me at her girls party. So good. — 3 years ago
12.5%. Very very good. Hint of brett - tart and closed. But boy is this complex. Earthy, Kashmir red pepper, perhaps even a hint of tomatoes 🍅. Orange bitters on the back palate. Like silk much better than many Burgs I had in the last six months. From Max Kogod and I will buy the last bottle and the other cuvée from this producer best Trousseau I had in a long time! — 6 years ago
Great with caviar — 6 years ago
Så intenst. Næsten Labet’sk. — 9 months ago
Tout est fondu, c’est équilibré, rien à redire si ce n’est un petit manque de complexité. J’ai adoré la finesse — 6 years ago
Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 6 years ago
John Willison
Lemon zest and ocean water. — 7 months ago