Jay Kline

9.3

Popped and poured; consumed over two days. Consistent throughout. The 2020 Alain Graillot pours a deep ruby with a hit of violet. Medium+ viscosity with significant staining of the tears. Some slight signs of fine sediment. On the nose, the wine is moderate intensity. Fresh black bramble fruit, baked/smoked blueberries, dry oil cured black olives, black pepper, lavender potpourri, dried herb encrusted saucisson, stony minerals and subtle baking spices. On the palate, the wine is dry; medium+ tannin and medium+ acid. Confirming the notes on the nose. The finish is so long with a streak of minerals. The body is medium but the fruit is so grippy and clings to the palate giving the impression that it’s bigger than it is. Maxime said that they had picked way early compared to previous, recent years and completed harvest by September 3rd; a whole week before their neighbors began harvest. It shows. Remarkably fresh. Lovely. Utterly beautiful. Drink now with patience (and to enjoy the full-send freshness) or enjoy over the next 15+ years. Alain’s legacy seems to be in very good hands. — 2 years ago

Billy L.

9.7

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷 — 3 years ago

Lillian Cutts

10

Beautiful natural beajoulais. Juicy dark berries and a little holiday spice on the front, tannins in the middle and then incredibly mouth watering acidity on the end. 10/10 — 4 years ago

with savannah

Jonathan Wall

9.4

Maxime is Alain Graillot's son. He obviously paid attention as he nailed this. Primal Syrah. Great now with some time to breathe and open... greater in years to come. Loved it. — 7 years ago

David Costanza

9.0

Mexico City — 9 years ago

Kurt Winrich

8.9

Fresh, nice bite, pears. This is the rosé. — 9 years ago

Alvaro Bustillos

9.0

Jesus pepe smauel papa luis c augusto — 2 years ago

Billy L.

9.5

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷 — 3 years ago

Romain Fitoussi

8.9

Purple-grenat dress, semi-deep, beautiful shine. Deep herbal nose, more than fruity, smoked breeding note, earthy, sweet spices, pepper. Light body, with material and intensity to withstand several years of aging and still evolve. Has not yet reached full maturity. At D+2 it expanded. A fairly sober, but promising, Beaujolais on guard.

Robe pourpre-grenat, semi-profonde, bel éclat. Nez profond végétal, plus que fruité, note d’élevage fumée, terreux, épices douces, poivre. Corps léger, avec de la matière et de l’intensité pour supporter plusieurs années de garde et encore évoluer. N’a pas encore atteint sa pleine maturité. À J+2 il s’est étoffé. Un Beaujolais de garde assez sobre, mais prometteur. — 3 years ago

Morvan

8.9

@ Le Gibolin, Arles — 6 years ago

Peter Wassam

9.3

So vibrant and pure, red berries, crunchy acidity, but with a wild side and some tea notes. So good man — 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Tasty as fuck. — 9 years ago

Sebastian Haines

9.0

Great merlot!
— 10 years ago

web bond

9.2

Maxime Cheurlin Noellat Morey Saint Denis Monts Luisants 1er Cru 2020 — 3 years ago

Billy L.

9.5

Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷 — 3 years ago

Fredybeans

9.2

Robe noire
Nez mûre et réglisse très frais
Bouche précise ciselé avec pour tant une attaque plus ample à attendre — 4 years ago

Mads Møller

9.0

Hedvin, very Pinot noir. New Years 2019/2020 — 6 years ago

Mark S.

9.0

Yeast aroma , Acidic, fruity @3000, Enoteca-JH, 180926-190405 — 7 years ago

Michael Meyer

9.1

Strong persimmon on the nose, blending more to a rhubarb on the palate. Highly fragrant. A powerful rosé with a very long finish. Hello Cinsault! — 9 years ago

Freemark Wine Enjoyer

9.0

At Kolbes house for dinner club. — 10 years ago