web bond

9.0

Complimented wild Mallard well. Do not see upside. — 6 years ago

Raun Kupiec

8.9

Tiny hint of mildew or barn on the nose. Very mild tannins, and smoky. Almost reminiscent of a light Syrah. But kind of unobtrusive overall, at least for a Grand Cru. Still prettty good in the big picture. — 8 years ago

web bond

9.0

Mallard approved. — 8 years ago

Jason Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

9.3

This would only have lasted 30 min, but was fantastic with youthful fruit and acidity. — 9 years ago

with Lawrence

David Kline

9.0

With a head somewhere between cappuccino and fine rosé champagne both in color and bubble. And a dark Amber body bordering on red, this powerful Sphinx tempts you near its maw. A mallard appears in my glass in the foam voids. There is a sweet cinnamon and cherry candy present, but also a marinated mushroom quality to the nose. You sense the granite jaw, and await the iron fist. But the gloves come off, and this model is lithe after a spin around the sun, exhibiting honey and tea, leather touches, finesse and power seamlessly mesh with a vanilla bean and sweet tobacco, cinnamon and toast component. Your tongue has a new friend! #northcoastbrewing #oldstock #agedbeer — 10 years ago

with Courtney

Jamie Maguire

9.0

Good solid Rioja - decanted an hour before. Nice fruit, softish tannins but enough to stand up to wild mallard and pheasant. Long finish. — 11 years ago

Flavien Poirson

10

Perle rosé d'avril petit atome de fruits rouges — 11 years ago

with Clara

Duilio Ramallo

9.1

Pinot, yes some rouge made in PM. — 12 years ago

Kristoffer Roupé

9.2

Mycket trevligt vin till kalkon — 13 years ago

web bond

8.9

Mallard and Pintail stew and Chateau Rouget Pomerol ‘16, ‘15, & ‘04 dregs for the braise. — 7 years ago

Juan Pelizzatti

9.2

Elegante, internacional, algo dulce, final largo — 8 years ago

Raoul Gabiam

8.9

Great fruit aromas... long lasting notes — 8 years ago

Andrea Watt

9.3

Mineral, crisp, acidic, and more fruit undertones than expected. — 8 years ago

Pinotman /// Andreas

9.3

Stunning top notch need to find my notes just trust me. — 9 years ago

Sandra Ebbvik

8.9

Tunt men gott! — 10 years ago

with Lovisa

Mark Fornatale

9.0

2013 - lovely rich fruit- good concentration — 11 years ago

Billy Weiss

10

01 Boyer Mersault Narveaux — 11 years ago

Jussi Nikander

9.1

Tasapainoinen ja sopivan kevyt valkkari. Kalalle ja seurusteluun. — 12 years ago

Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

8.9

Lithe acid, sandalwood, spice, light cherry. — 12 years ago

Gina Hendrix

9.8

Vincent!!!! — 13 years ago

web bond

9.0

Wild Mallard and red wine reduction. — 7 years ago

Mike Evans

9.2

Just a little nuttiness with nice weight and stunning acidity, it is aging brilliantly and has years of time left. — 8 years ago

with Stan

Sylvia Golden

9.0

Crisp, fruity. Charming. — 8 years ago

Matthew Beckman

9.1

Very strong showing from unknown producer. Developed well with some air. Mediun+ acid, citrus notes, good finish however not terribly complex. — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.4

Another bottle, showing beautifully. Elegant, delicate. — 9 years ago

Alex Westphal

9.0

Ok für einen Supermarktwein — 10 years ago

Antonio Gianola

9.1

Lemon curd and toasted hazelnut. Rich in a good way — 10 years ago

Tom Elliot

Founder Northwest Wines

9.3

2012 Sebastien Dampt. Lovely Chablis AOC. No oak. — 11 years ago

Beki Mann

9.5

Got this bottle for making record Valentine's Day sales at the store where I work. Drinking beautifully right now. Had it with Mallard duck legs with a blood orange reduction sauce. — 12 years ago

Grant Hamilton

10

Happiversary! A delicious red we brought back from France. — 12 years ago