Tunt men gott! — 8 years ago
Lemon curd and toasted hazelnut. Rich in a good way — 9 years ago
it is sweet, so as long as you realize that gong in, you will enjoy it — 9 years ago
Perle rosé d'avril petit atome de fruits rouges — 10 years ago
2014/5/1@Zczhou home — 10 years ago
Pinot, yes some rouge made in PM. — 10 years ago
Good flavour. Smooth — 11 years ago
Mineral, crisp, acidic, and more fruit undertones than expected. — 7 years ago
With a head somewhere between cappuccino and fine rosé champagne both in color and bubble. And a dark Amber body bordering on red, this powerful Sphinx tempts you near its maw. A mallard appears in my glass in the foam voids. There is a sweet cinnamon and cherry candy present, but also a marinated mushroom quality to the nose. You sense the granite jaw, and await the iron fist. But the gloves come off, and this model is lithe after a spin around the sun, exhibiting honey and tea, leather touches, finesse and power seamlessly mesh with a vanilla bean and sweet tobacco, cinnamon and toast component. Your tongue has a new friend! #northcoastbrewing #oldstock #agedbeer — 8 years ago
Good solid Rioja - decanted an hour before. Nice fruit, softish tannins but enough to stand up to wild mallard and pheasant. Long finish. — 9 years ago
01 Boyer Mersault Narveaux — 10 years ago
Tasapainoinen ja sopivan kevyt valkkari. Kalalle ja seurusteluun. — 10 years ago
Happiversary! A delicious red we brought back from France. — 11 years ago
Vincent!!!! — 11 years ago
Crisp, fruity. Charming. — 7 years ago
Ok für einen Supermarktwein — 9 years ago
2013 - lovely rich fruit- good concentration — 9 years ago
2012 Sebastien Dampt. Lovely Chablis AOC. No oak. — 10 years ago
I usually prefer a Washington state Pinot over a California or French. Very good! — 10 years ago
Got this bottle for making record Valentine's Day sales at the store where I work. Drinking beautifully right now. Had it with Mallard duck legs with a blood orange reduction sauce. — 10 years ago
Lithe acid, sandalwood, spice, light cherry. — 11 years ago
Mycket trevligt vin till kalkon — 11 years ago
Raoul Gabiam
Great fruit aromas... long lasting notes — 7 years ago