Antonio Gianola
Lemon curd and toasted hazelnut. Rich in a good way
Mark Lindzy
2006. Showing its stuff now. Lovely pear and lemon, bright acid and mineral notes on a long finish.
Nelson Fitch
Creme brulee, apricot, butter. Creamy. Some might call this slutty. Good acid.
Meursault, Côte de Beaune, Burgundy, France
