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Yves Boyer-Martenot

En l'Ormeau Meursault Chardonnay

9.03 ratings
8.92 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Yves Boyer-MartenotMeursault, Côte de BeauneChardonnay
Top Notes For
Antonio Gianola
9.1

Lemon curd and toasted hazelnut. Rich in a good way

Lemon curd and toasted hazelnut. Rich in a good way

Sep 15th, 2015
Mark Lindzy
8.8

2006. Showing its stuff now. Lovely pear and lemon, bright acid and mineral notes on a long finish.

2006. Showing its stuff now. Lovely pear and lemon, bright acid and mineral notes on a long finish.

Oct 11th, 2014
Nelson Fitch
9.0

Creme brulee, apricot, butter. Creamy. Some might call this slutty. Good acid.

Creme brulee, apricot, butter. Creamy. Some might call this slutty. Good acid.

Feb 22nd, 2015