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9.1

Mallard & Marquis d’Angerville ‘09er. — 3 years ago

Mike Obley

9.6

At it’s peak — 5 years ago

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8.9

Mallard and Pintail stew and Chateau Rouget Pomerol ‘16, ‘15, & ‘04 dregs for the braise. — 6 years ago

Mike Evans

9.2

Just a little nuttiness with nice weight and stunning acidity, it is aging brilliantly and has years of time left. — 7 years ago

with Stan

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9.0

Mallard approved. — 7 years ago

Jason Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

9.3

This would only have lasted 30 min, but was fantastic with youthful fruit and acidity. — 7 years ago

with Lawrence

Pinotman /// Andreas

9.1

Strong licorice nose. Cherry quite fruity for Burgundy. Hint of chalk. Cardamom. Mild and ‘smooth’ drink now. Very good. Too nice and not enough edges for me. — 5 years ago

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9.0

Complimented wild Mallard well. Do not see upside. — 5 years ago

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9.0

Wild Mallard and red wine reduction. — 6 years ago

Raoul Gabiam

8.9

Great fruit aromas... long lasting notes — 7 years ago

Sylvia Golden

9.0

Crisp, fruity. Charming. — 7 years ago

Matthew Beckman

9.1

Very strong showing from unknown producer. Developed well with some air. Mediun+ acid, citrus notes, good finish however not terribly complex. — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.4

Another bottle, showing beautifully. Elegant, delicate. — 8 years ago

Pinotman /// Andreas

9.4

Plenty of cherries 🍒 notes so fresh and bright. Still very good the next day chalky. Beautiful Burgundy but at 100$? And in October 25% tariffs on top. I think for us mortals it will be soon game over for wines from this region. Even Bourgogne’s go now for 30-40$. In the future I will focus on wines which emulate Burgs but are still affordable. — 5 years ago

Sam Agami

9.0

Fruit forward and solid body and tanins. Great value Rhone! — 5 years ago

Juan Pelizzatti

9.2

Elegante, internacional, algo dulce, final largo — 6 years ago

Raun Kupiec

8.9

Tiny hint of mildew or barn on the nose. Very mild tannins, and smoky. Almost reminiscent of a light Syrah. But kind of unobtrusive overall, at least for a Grand Cru. Still prettty good in the big picture. — 7 years ago

Andrea Watt

9.3

Mineral, crisp, acidic, and more fruit undertones than expected. — 7 years ago

Pinotman /// Andreas

9.3

Stunning top notch need to find my notes just trust me. — 8 years ago

David Kline

9.0

With a head somewhere between cappuccino and fine rosé champagne both in color and bubble. And a dark Amber body bordering on red, this powerful Sphinx tempts you near its maw. A mallard appears in my glass in the foam voids. There is a sweet cinnamon and cherry candy present, but also a marinated mushroom quality to the nose. You sense the granite jaw, and await the iron fist. But the gloves come off, and this model is lithe after a spin around the sun, exhibiting honey and tea, leather touches, finesse and power seamlessly mesh with a vanilla bean and sweet tobacco, cinnamon and toast component. Your tongue has a new friend! #northcoastbrewing #oldstock #agedbeer — 8 years ago

with Courtney