Garen Staglin

9.5

Beautiful acid and fruit. — 4 years ago

web bond

9.0

Mallard and Teal pairing. — 4 years ago

John Kokos

10

Not too dry, not too sweet. Recommend! — 6 years ago

Mike Obley

9.6

At it’s peak — 6 years ago

web bond

9.0

Wild Mallard and red wine reduction. — 7 years ago

Raoul Gabiam

8.9

Great fruit aromas... long lasting notes — 8 years ago

Sylvia Golden

9.0

Crisp, fruity. Charming. — 8 years ago

Maggie Harrison

9.0

nose is a little quiet. starts like baked apple shifting to lean, crisp granny smith. medium + acid. bio-d, native yeast, unfined/unfiltered. said to all come from villages level Meursault. killer value. minimal sulfur added at bottling. — 4 years ago

web bond

9.1

Mallard & Marquis d’Angerville ‘09er. — 5 years ago

Pinotman /// Andreas

9.4

Plenty of cherries 🍒 notes so fresh and bright. Still very good the next day chalky. Beautiful Burgundy but at 100$? And in October 25% tariffs on top. I think for us mortals it will be soon game over for wines from this region. Even Bourgogne’s go now for 30-40$. In the future I will focus on wines which emulate Burgs but are still affordable. — 6 years ago

web bond

8.9

Mallard and Pintail stew and Chateau Rouget Pomerol ‘16, ‘15, & ‘04 dregs for the braise. — 7 years ago

Mike Evans

9.2

Just a little nuttiness with nice weight and stunning acidity, it is aging brilliantly and has years of time left. — 8 years ago

with Stan

web bond

9.0

Mallard approved. — 8 years ago

Mike Obley

9.2

Way too early to drink — 4 years ago

Mike Obley

9.5

Karen’s 70th at Torc! — 5 years ago

Pinotman /// Andreas

9.1

Strong licorice nose. Cherry quite fruity for Burgundy. Hint of chalk. Cardamom. Mild and ‘smooth’ drink now. Very good. Too nice and not enough edges for me. — 6 years ago

web bond

9.0

Complimented wild Mallard well. Do not see upside. — 6 years ago

Juan Pelizzatti

9.2

Elegante, internacional, algo dulce, final largo — 8 years ago

Raun Kupiec

8.9

Tiny hint of mildew or barn on the nose. Very mild tannins, and smoky. Almost reminiscent of a light Syrah. But kind of unobtrusive overall, at least for a Grand Cru. Still prettty good in the big picture. — 8 years ago

Andrea Watt

9.3

Mineral, crisp, acidic, and more fruit undertones than expected. — 8 years ago