Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 8 months ago

Jakub Kalinowski

9.0

Subtle with some wet stones, minty herbs, a shy hint of orchard apple. A whiff of mushrooms undergrowth. Quite cool and with nice energy.
Nice mouthfeel with juicy, vibrant acidity, a mineral, salty, energetic backbone and almost a hint of tannin.
Savoury, herby, juicy, fresh. Excellent with some appetizers, so food friendly.
Light be a bit austere for sipping alone, delicious nonetheless! — 3 years ago

S. Petter Lyngstadaas

9.4

Mmmmmm..... 😃 — 5 years ago

with Anita

Steve Medbery

9.5

Eye opening! Didn’t know Cohors wine could be this awesome. Bold yet elegant. BlackBerry, mint, fig. Very smooth transitions. Knocked my socks off — 5 years ago

Keith Watson

9.4

West London Wine — 7 years ago

Neil Cornish

9.1

Creamy caramels. Floral elements. The minerality shows through — 7 years ago

with Brett, Jon and 1 other

Michael Mugmon

9.5

Holy crap. — 3 years ago

Rosa Morriseau

8.9

Great burgundy (Chardonnay). A hint if butter and melon. Nothing like a California chard — 3 years ago

Joe DAscoli

9.4

Following a very elegant Olivier Laflaive - this wine boomed with depth structure and acidity to really finish strong against dessert. Somewhat toasty. Very good body. Missing some fruit elements and complexity but a good wine to kill the night — 4 years ago

Craig Williams

9.6

In contrast to the Bouchard, this exhibited more fruit, less reduction; more length. Really a great Puligny and in great shape. — 5 years ago

with Maureen and Gavin

Daniel Argandona

9.3

This is a hreT vintage for the price. Round yet not far. Traces of minerality. Pear and apple with a decent finish. Love it. — 6 years ago

Pooneet K

9.3

Very nice premier cru Puligny Montrachet. Deeply aromatic. Full bodied and a bit creamy but with champagne like mouth clearing acidity. Very nice. — 7 years ago

Michael Piaker

9.4

5 May 2018. Himitsu, Washington, DC. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.2

‘17s are slaying it rn — 3 years ago

John Willison

9.2

Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago

Katy Barnett

9.0

Wine access — 4 years ago

with Ryan

John Willison

9.1

Sweet lemon, nut oil, sweet acidity. Very smooth and clean. — 5 years ago

Kristy Johnston

9.2

3/7/20 dinner at Trulucks. Crab and scallops. 92 — 6 years ago

with Kurt

Manny Abascal

9.1

Creamy, lush. — 7 years ago

Neil Cornish

9.4

Lively. Silky creamy minerality. Brilliant white flowers and nectarine. Amazing freshness. — 7 years ago

with Roger, Jon and 1 other