Ron Siegel

9.3

This was showing well with Lemon curd, orchid fruit, silky, balanced mouthfeel on the palate, mineral & floral notes — 9 months ago

John Willison

9.2

Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago

S. Petter Lyngstadaas

9.4

Mmmmmm..... 😃 — 5 years ago

with Anita

Craig Williams

9.6

In contrast to the Bouchard, this exhibited more fruit, less reduction; more length. Really a great Puligny and in great shape. — 5 years ago

with Maureen and Gavin

Keith Watson

9.4

West London Wine — 7 years ago

Pooneet K

9.3

Very nice premier cru Puligny Montrachet. Deeply aromatic. Full bodied and a bit creamy but with champagne like mouth clearing acidity. Very nice. — 7 years ago

Michael Piaker

9.4

5 May 2018. Himitsu, Washington, DC. — 7 years ago

Mike Evans

9.3

Punching well above its weight. — 10 months ago

Dan

9.1

White pepper, round Meyer lemon and apple, slight flint, floral. Excellent balance and long finish. — 3 years ago

Joe DAscoli

9.4

Following a very elegant Olivier Laflaive - this wine boomed with depth structure and acidity to really finish strong against dessert. Somewhat toasty. Very good body. Missing some fruit elements and complexity but a good wine to kill the night — 4 years ago

John Willison

9.1

Sweet lemon, nut oil, sweet acidity. Very smooth and clean. — 5 years ago

Kristy Johnston

9.2

3/7/20 dinner at Trulucks. Crab and scallops. 92 — 6 years ago

with Kurt

Manny Abascal

9.1

Creamy, lush. — 7 years ago

Neil Cornish

9.4

Lively. Silky creamy minerality. Brilliant white flowers and nectarine. Amazing freshness. — 7 years ago

with Roger, Jon and 1 other

Michael Mugmon

9.5

Holy crap. — 2 years ago

Rosa Morriseau

8.9

Great burgundy (Chardonnay). A hint if butter and melon. Nothing like a California chard — 3 years ago

Jakub Kalinowski

9.0

Subtle with some wet stones, minty herbs, a shy hint of orchard apple. A whiff of mushrooms undergrowth. Quite cool and with nice energy.
Nice mouthfeel with juicy, vibrant acidity, a mineral, salty, energetic backbone and almost a hint of tannin.
Savoury, herby, juicy, fresh. Excellent with some appetizers, so food friendly.
Light be a bit austere for sipping alone, delicious nonetheless! — 3 years ago

Steve Medbery

9.5

Eye opening! Didn’t know Cohors wine could be this awesome. Bold yet elegant. BlackBerry, mint, fig. Very smooth transitions. Knocked my socks off — 5 years ago

Daniel Argandona

9.3

This is a hreT vintage for the price. Round yet not far. Traces of minerality. Pear and apple with a decent finish. Love it. — 6 years ago

Neil Cornish

9.1

Creamy caramels. Floral elements. The minerality shows through — 7 years ago

with Brett, Jon and 1 other