Le beurre pas trop de marque d'élevage.
@50Manu — a year ago
Good condition given the age, enough body weight. — 5 years ago
A well made CM. Fresh and aromatic. — 8 years ago
Had at a Musar tasting at Terroir with Marc Hochar. Nice cab / cinsault / Grenache blend. Relatively smooth tannins with some funk. — 8 years ago
Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago
Def needs some time on this new vintage. — 7 years ago
A buttery mouthfeel supports a scent of nuts and flowers that gives way to a pallet of fine flowers, kernels, and minerals. Give time to open for best results. — 9 years ago
Nose: crazy density. Very complex. Mineral. Lots of hard to define flavors. Candied lemon peel? Almost an elegant nuttiness? White flowers as it opens. Wisps of vanilla. Lemon flower. Yellow melon. 9.7 nose. At least.
Palate: elegantly rich. Sweet minerals. Elegant balancing acidity. Delicious. So juicy. There is something so expansive about the palate presence. Lacks elite density or this would be higher.
Wow. Maybe the greatest white burgundy value ever.
Changes in the glass. A fascinating drink. Really. Just get a baguette, some butter and smoked fish and hang out for an evening. Maybe some Camembert. O
Fass selections. — a year ago
Very nice drinking now! — 4 years ago
Much more minerality than expected; fantastic balance I would have placed in a Meursault than Saint Aubin. — 7 years ago
Michael J Holroyd
Love my Beaujolais . Fruity and light, very tasty — 9 months ago