Very nice drinking now! — 4 years ago
A well made CM. Fresh and aromatic. — 8 years ago
Killer juice 🍾 - ask Evan or @Marc Stubblefield about it — 9 years ago
Le beurre pas trop de marque d'élevage.
@50Manu — 2 years ago
White florals, white grape, melon, chalk, — 4 years ago
Def needs some time on this new vintage. — 7 years ago
A buttery mouthfeel supports a scent of nuts and flowers that gives way to a pallet of fine flowers, kernels, and minerals. Give time to open for best results. — 9 years ago
Enjoyable Cru Beaujolais - dried cherry, cured meat, nutty caramel nose. Balanced palate, earthy laid-back fruit, prominent chewy tannins and dried fruit on a long finish. #brouilly #costcowines — 2 years ago
Good condition given the age, enough body weight. — 5 years ago
Happy birthday to me! This premier cru demonstrates all of the subtleties and clarities that make great burgundy great. Smelling this wine was like being in a field of hay and strawberries on a crisp spring day; drinking it was like making slow, tender love to an electrical outlet. Stays in your nose’s mind and lingers on your palate far longer than you would expect a delicate ten year old white wine to do. Nothing overpowering whatsoever, everything perfectly harmonious. Thanks Chris! — 7 years ago

Much more minerality than expected; fantastic balance I would have placed in a Meursault than Saint Aubin. — 7 years ago
Had at a Musar tasting at Terroir with Marc Hochar. Nice cab / cinsault / Grenache blend. Relatively smooth tannins with some funk. — 9 years ago
Matthew Cohen
Nose: crazy density. Very complex. Mineral. Lots of hard to define flavors. Candied lemon peel? Almost an elegant nuttiness? White flowers as it opens. Wisps of vanilla. Lemon flower. Yellow melon. 9.7 nose. At least.
Palate: elegantly rich. Sweet minerals. Elegant balancing acidity. Delicious. So juicy. There is something so expansive about the palate presence. Lacks elite density or this would be higher.
Wow. Maybe the greatest white burgundy value ever.
Changes in the glass. A fascinating drink. Really. Just get a baguette, some butter and smoked fish and hang out for an evening. Maybe some Camembert. O
Fass selections. — a year ago