underripe pear, apricot. fantastic — 5 years ago
Matt’s most favourite — 6 years ago
Muscadet reminds me of the sea. Especially the nose. This one is lean- wine strained through crushed sea shells- little briney. Bone dry. One of the best muscadets I’ve had. — 7 years ago
dry,and,fruity — 9 years ago
On night one, pretty much closed with some nice minerality and lemon. after .3 days in the fridge all these wonderful melon and other fruits come out to balance the acidity and it becomes a masterwork of Muscadet.. buy a case and age 8-10 years folks.. gorgeous — 10 years ago
Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 4 years ago
Manhattan Wine Company recommendation — 6 years ago
45$ at Bodega but would be less retail. Loire valley, not citrusy, complex. Very nice. — 6 years ago
A sizzling, focused Muscadet. Sea shells, sea spray, lemony acidity and an almost unctuous texture. Archetypical. #muscadet #luneau #fromenteaux — 8 years ago

Man I love me some midsummer Muscadet. This bright crisp one hit the spot. Queue up the yacht rock and pop the cork! — 6 years ago
Nice, fresh, and tasteful Muscadet. — 7 years ago
Citrus with minerality; refreshing and surprisingly complemented roast chicken nicely — 8 years ago
More on the nose than the palate. Melon, vanilla, and lime. Chalk and mineral notes in the finish. — 9 years ago
Excellent. Never had Folle Blanche before. — 10 years ago
Emily Akers
Really great white - dry but incredibly full and tasty. Delicious paternoster treat — 4 years ago