Ron Siegel

9.3

Loved this with its energy, intensity & bracing acidity — 5 months ago

Steven Beishuizen

8.9

On the nose, this is subtle cranberry... On the palate, it's cranberry, cherry, red plum... Dense tannin here but no sharp edges... A tinge on graphite here too, but in the distance... The whole package seems soft... Not so complex overall. Medium-long length on the finish. Nice. — 9 months ago

with Anita

Lyle Fass

Founder Fass Selections

9.4

Killer nose. What aromas! Raspberry, black cherry, dense, layered, thick coulis fruit but fresh and mineral, limestone, etc. Stunning. Lipstick like intensity. Palate is deep and structured and more closed than the wide open nose, but it’s all there. Balanced, juicy and so clean. Amazing, dense and thick fruit, pure, sappy, such vivid details. Ripe and substantial but very high quality tannins. No hard edges. So fresh, mineral and energetic. Long. Wonderful spices. Beautiful hit of opulence on the mid palate. This will last 20+ years. Epic. First year they have the VV on the label. — 5 years ago

Canon Thomas

8.9

Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago

Erika Strong

9.1

Hidden treasure — 8 years ago

Jeff Christner

9.4

Wonderful minerality. Premier Cru. 13.5%. — 9 years ago

Jol

9.0

Très bon meursault bien sec et assez long — 6 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Not quite as integrated as the same vintage Meursault VV offering. This has more overt focus on citrus fruit currently. Feel like this wine just needs 6 months to tie up some loose ends and then it'll be a no-brainer. That citrus fruit will still feature, just not as prominently. 05.23.25. — 7 months ago

Ron Siegel

9.2

Beautiful SJ displaying a perfumed nose with black cherry, earth, mineral, black olive, licorice & violets. Needed a few hrs in the decanter — 5 years ago

Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 6 years ago

Peter Sultan

9.0

Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago

Kat Rudberg

9.6

Smooth yet bold at finish. Fruity but dry. — 8 years ago

with Matthew

Lauren S

9.2

Some licorice on the nose. Ripe, rich flavors. Very tasty. — 9 years ago

Matthew Cohen

9.0

Lovely Grenache nose

Palate: sweet fruit. Well made. — 7 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — a year ago

Byron Hewett

9.0

Solid white burg. Good QPR. — 5 years ago

Ron Siegel

9.3

Rich & sappy red & black cherry fruits, mineral & spice. LB is always so delicious! — 6 years ago

Joe Gillies

9.1

Decanted for 30 minutes. Cherry, cranberry, dried strawberries, and leather. Drinking very well right now. This is a great value at $40. — 7 years ago

Em Hare

9.4

Omg this was amazing ... — 8 years ago

Lyle Fass

Founder Fass Selections

9.2

Nutty, rich and very gras, mineral, uniquely mineral, honey, complex, palate and fresh and deep, lovely minerals, spice, and icing on cake texture. Needs 1 hour to open but glorious. — 9 years ago