Steve Rura

9.2

Served this classic Beaujolais Gamay with beef Bourgogne and creamy mashed potatoes on a snowy night. Perfect pairing! — 5 years ago

Alex Paget

9.0

Really good — 7 years ago

Peter James

8.9

Bright, tart, creamy, dandelion — 7 years ago

Alex Goodman

9.2

Nutty and fab. I love you. — 8 years ago

Mike Branham

9.0

Very nice with berry flavors — 9 years ago

Merritt Santino Raül Gilé

9.0

For Digby's birthday. This was very nice. — 9 years ago

with Alison

Christanna Honer

9.1

Everything I want in a Beaujolais. Great value. — 11 years ago

Maxence Guilluy

9.3

Fruity, stable — 11 years ago

Martin Kleibl

9.0

Plums,bananas,raspberry — 11 years ago

with Robert and Claudia

Eric Shangle

8.9

First dinner with the group in Paris with Jojean too. — 12 years ago

with David

Frank Kuo

9.4

Color of dark purple with dark ruby and a bit brown hue. Nose is pretty nice with oak, black cherry, vanilla, aldehyde, and tobacco leave. Taste is silky yet dry, just a tiny bit sweet, with soft tannins, some more dark fruits like cherry notes, some more vanilla, and tasty. Aftertaste shows milky mouthfeel, some more tasty note, and addition of mineral and rustic metal note. Pretty good find. — 6 years ago

Ned Gray Creed

9.3

Love the name of this producer. Wine was aces with the pesto, tomato, goat cheese, and arugula on grilled bread. — 7 years ago

Susan Mogish

9.9

2015 bottle. Equisite — 8 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 9 years ago

Howard Greenfield

9.3

Finally - a good PNV wine! — 9 years ago

Ethan Fries

8.9

Interesting skin contact wine of all the burgundian varietals. Makes on think that this is what they have been like generations ago — 10 years ago

Gary Osborne

9.1

Smooth, full bodied and deep. Blackberry notes definitely come through. Well worth a quoff. — 11 years ago

Paddy O'Connor

9.2

Dark red fruit, fig, black pepper, hearty and delicious. — 11 years ago

Elizabeth Corsini

Owner/Southern California Sales Manager Springboard Wine Company

9.6

Super delicious. Super. — 12 years ago

with Joe

Susan Claxton

9.0

Light, crisp and not too sweet! Somewhat dry! — 6 years ago

Yun

9.5

Smooth dry — 7 years ago

Andy Tam

9.1

So erotique. Rich and came in a wine bottle namasake. Paired with Aussie lobster sashimi — 7 years ago

eef loo

9.7

Really good table rose! Gnarly vines. — 8 years ago

Peter van den Besselaar

9.3

NV from four white grapes, chardonnay, petit meslier and two curious arbanne and blanc vrai. Quite good! — 9 years ago

John Osgood

9.3

Great to follow the evolution of this wine over the course of a meal. Geeky and complex. — 10 years ago

Neil Cornish

9.5

Wonderful secondary development. Beautiful sweet fruit. — 10 years ago

with Roger, Andrew and 1 other

Rob Boschen

9.2

Smooth and an earthy pepper finish. Delish. — 11 years ago

with Lindsey

Michael Wolfe

9.0

Really cool white from Gascogne. Sauvignon colombard ugni and Gros-manseng. Floral on the nose and fresh white fruit. Nice citric finish. Yumm — 12 years ago

Mako Sawaguchi

8.9

Perfect for quatre cheese pizza & carbonara. — 13 years ago

with Gordon