Jonathan McCarthy

9.6

Yeasty Brie, honey, saline minerality like a buttery oyster, a bit of Anjou pear. Crisp acidity. Wow!
— 9 years ago

Frank Dituri

9.0

Tasty, not too sweet, lots of red fruit. Wonderful with brie and other soft cheeses. — 10 years ago

Motomi Jewell

9.0

Smells slightly like a basement - velvety, smooth as you drink. I can imagine it pairing perfectly with a creamy brie. — 10 years ago

Josh Spurling

9.1

Rich, funkdafied in a good way, and a perfect wine for a cool night in the NC mountains. Love the cheesy, brie-like finish. Find some! — 11 years ago

Julia Weinberg

9.1

Muscadet gets serious, and makes best friends with foie gras. — 11 years ago

Robert Smid

9.5

Had this at the Lighthouse Aldeburgh - really enjoyed with seafood and needs to be cold! Great with seafood. — 12 years ago

Stephen Moore

9.4

A great bottle of Riesling for this afternoons dinner party. Went great with the Grilled Chicken, Baked Brie, and Fig Jam. Thanks Ana, Austin, Sophia, and Sara for coming over :) #yegwine — 12 years ago

Maxence Guilluy

9.5

Stable wine, spicy, dark fruits — 10 years ago

Cecil Haskins

9.0

Great with spicy shrimp scampi. Can't beat it for price — 10 years ago

Jordan Gianelli

9.3

This wine is a mouthful. Really full bodied, even and large expression of fatty stone fruits and well made barrels. We had this wine with Mango, Brie and Arugula Panini along side a nice plate of fatty charcuteries and it was a total marriage of intent. If you like 'em big, this is your wine. — 11 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

98 vintage muscadet outta magnum. Yum. Nice treat at the rehearsal dinner. — 11 years ago

Steve Rura

9.6

Rather than with oysters, had this Muscadet with Asian-style curried Black Sea bass in sesame broth. — 12 years ago

Tyler Cassidy-Heacock

9.7

Beautiful! Smooth, velvety body, spice and porcini, not too dense. — 12 years ago

miura kayoko

9.8

ドメーヌ・ベルナール・ドラグランジュ — 12 years ago

Michael Piaker

9.3

15 January 2016. Boeufhaus, Chicago, IL. — 10 years ago

Liz Vicharelli

9.0

Perfect pairing with Brie and tomato pizza! — 10 years ago

Kai Wright

8.9

Earth and funk overshadow the fruit, but wonderfully made with nice notes of dark cherry and plum underneath all that earthy funk. Nice wine, but I prefer my Beaujolias from Fluerie, as it fronts the fruit more. — 10 years ago

Bob Halifax

9.2

Figured Gamay could pair everything from carrot Brie soup thru grain salad and pork 3-ways. It did. — 11 years ago

Vincent Wouda-Séguin

9.7

Excellent wine. Very smooth. Wonderful tannins, not too sweet. Excellent paired with a nice Brie — 11 years ago

with Josee

Lysne Cook

9.0

Very mild rose - paired nicely with a French triple creme Brie called Moon Dust, which had flakes of volcano dust in the rind. Would recommend both the cheese and vino! — 12 years ago

with Shawn