Laura

10

It doesn’t get much better than this! I saved this for a special occasion and it really delivered. Perfect lemony apple acidity, perfect bubbles, maybe a little Brie en croute too :) — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Hidden secret — 6 years ago

Nick Ferrall

9.2

All you can ask for and more at a Village level. Drinks quick but with character. — 7 years ago

Matt Trader

9.4

This stuff is just divine year to year. Deep concentration, viscous texture, floral aromatics, and just enough acidity to make you keep pouring. Muscat Hamburg, or Black Muscat is the grape used, and Phillip Togni has made it shine on Spring Mountain. Bing cherries, strawberry/rhubarb pie filling, leather, violets, dried dates, nutmeg, fig jam, milk chocolate. 2007, and it drinks like it'll age another 20 years.. This is a must try. If you don't like sweet wine, try it anyway. Pairs with cherry pie, pumpkin pie, and a good brie cheese plate with fruit jam and nuts. — 8 years ago

Nick Wilson

8.9

Pale straw color. Wet stone, minerality, savory, citrus, melon. Green apple, pear, and Brie flavors. Medium + acidity. 10/23/16 — 9 years ago

Thomas Weber

8.9

Paired with ribs and smoked chicken thighs. Pretty decent good linear structure with bright red fruit and white peppered nose. Tannins dry a bit on finish. — 9 years ago

Michael Greene

9.0

Great qpr. Creamy up front, but finishes with tons of freshness/acid. Drank with baked Brie with fig jam. — 6 years ago

Sarah O'Kelley

9.1

These wines are crazy good... Salty, citrusy, cidery and a little cheese rind. Tasting great upon release but will only improve with age! 🌟🌟🌟🌟 — 6 years ago

Meghan McDonald

9.5

Toast, brie, lemon — 7 years ago

Russell Shearer

9.2

Triple cream Brie, black pepper salami and this beautiful wine. Dinner in a hotel room does not get much better. — 8 years ago

Rich Friedland

9.0

Chewy and textured. Pungent brie rind. This thing is so interesting. Pair this with something simple like pasta. This glass is the main dish. — 9 years ago

JC Alvarez

9.1

JC had this 9 years ago

Jonathan McCarthy

9.6

Yeasty Brie, honey, saline minerality like a buttery oyster, a bit of Anjou pear. Crisp acidity. Wow!
— 9 years ago

Michael Peng

9.3

Absolutely the best champagne I've ever enjoyed. Hints of brie apparently, which is not something I generally taste. Absolutely amazing scent on the nose, ultrafine bubbles, incredible all around. Great night celebrating Samer's birthday. — 6 years ago

Kirsten Christiansen

9.6

Tasting notes said clam shells and wet pebbles with lemon pith and a hint of yellow apple, and that’s spot on really. — 7 years ago

Aaron Rankin

9.0

Straw color. Big, bright, intense. Lemon curd, green apple, creamy Brie, pie crust, ocean air, wet stones. Let this come to 55F+. — 7 years ago

Amelia

9.6

Pair with Brie! — 8 years ago

Rick Riddle

8.9

The perfect marriage with Brie. The minerality coupled with notes of young strawberries and wet slate compliment the salty buttery goodness of a soft Brie. Has a lingering tart finish of red cherries. The best gamay/Beaujolais I've had. — 8 years ago

T New

10

Velvet deep long intense — 9 years ago

Maxence Guilluy

9.5

Stable wine, spicy, dark fruits — 9 years ago