Peter Sultan

8.9

Tight & a bit closed for my palate. Coming back in a year or two — 4 years ago

with Owen

Michael Greene

9.0

Great qpr. Creamy up front, but finishes with tons of freshness/acid. Drank with baked Brie with fig jam. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Hidden secret — 7 years ago

Nick Ferrall

9.2

All you can ask for and more at a Village level. Drinks quick but with character. — 7 years ago

Matt Trader

9.4

This stuff is just divine year to year. Deep concentration, viscous texture, floral aromatics, and just enough acidity to make you keep pouring. Muscat Hamburg, or Black Muscat is the grape used, and Phillip Togni has made it shine on Spring Mountain. Bing cherries, strawberry/rhubarb pie filling, leather, violets, dried dates, nutmeg, fig jam, milk chocolate. 2007, and it drinks like it'll age another 20 years.. This is a must try. If you don't like sweet wine, try it anyway. Pairs with cherry pie, pumpkin pie, and a good brie cheese plate with fruit jam and nuts. — 8 years ago

JC Alvarez

9.1

JC had this 9 years ago

Thomas Weber

8.9

Paired with ribs and smoked chicken thighs. Pretty decent good linear structure with bright red fruit and white peppered nose. Tannins dry a bit on finish. — 9 years ago

Rita Ernst

10

Dry Farm Wine — 4 years ago

Elle Jay

9.3

Delicious! Great balance of acidity and dosage, bright and crisp on the palate. Green apple, bosc pears, lemon curd and creamy brie/yeast. — 5 years ago

Sarah O'Kelley

9.1

These wines are crazy good... Salty, citrusy, cidery and a little cheese rind. Tasting great upon release but will only improve with age! 🌟🌟🌟🌟 — 6 years ago

Aaron Rankin

9.0

Straw color. Big, bright, intense. Lemon curd, green apple, creamy Brie, pie crust, ocean air, wet stones. Let this come to 55F+. — 7 years ago

Amelia

9.6

Pair with Brie! — 8 years ago

Rich Friedland

9.0

Chewy and textured. Pungent brie rind. This thing is so interesting. Pair this with something simple like pasta. This glass is the main dish. — 9 years ago

T New

10

Velvet deep long intense — 9 years ago

Laura

10

It doesn’t get much better than this! I saved this for a special occasion and it really delivered. Perfect lemony apple acidity, perfect bubbles, maybe a little Brie en croute too :) — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Wrapping up our white cheeses...headed into salad course.

Photos of; House of Billecart, inside their House, Jasper Hill Farms Brie, Lattebusche Piave Vacchio & sunset Grand Cru Vineyard. — 6 years ago

Kirsten Christiansen

9.6

Tasting notes said clam shells and wet pebbles with lemon pith and a hint of yellow apple, and that’s spot on really. — 7 years ago

Meghan McDonald

9.5

Toast, brie, lemon — 8 years ago

Russell Shearer

9.2

Triple cream Brie, black pepper salami and this beautiful wine. Dinner in a hotel room does not get much better. — 8 years ago

Nick Wilson

8.9

Pale straw color. Wet stone, minerality, savory, citrus, melon. Green apple, pear, and Brie flavors. Medium + acidity. 10/23/16 — 9 years ago