Kelly Seiler

10

Thanksgiving class. Refreshing wine to pair with dinner. Not too sweet. Crisp. — 7 years ago

Kris

9.0

Purchased from Lou's. Big bubbles, very light and a little fruity. Very easy to drink. It was pretty delicious. — 7 years ago

Garret Walter

9.1

Perfect summer red. Nice acidity and a touch of Brett. Great summer red — 8 years ago

Armen Martirosyan

9.0

Great Austrian light body wine — 9 years ago

Peter N

9.2

Hitting its stride and good for miles more... #delicious fruit and a savory, olivey quality resonates through the finish. With crispy, fried garlic and Missouri Breaks. — 9 years ago

Dr.Meandor

9.1

Tasted January 2014

Deep ruby to dark garnet, St. Laurent Ausstich is "selection of the best barrels of the vintage". Smoked cherries, herbs and forest berries dominate on the bouquet. Palate is juicy, with chokeberries and soft wooden tartness, slightly straight. Sour cherry and oak hints on meduim length finish. Overall - pretty nice wine with velvety structure, balanced and elegant to some extent. Suits roe deer sliced and cooked in onion sauce. — 10 years ago

Nesim Bekalti

9.2

Fruit bomb!, funky underbrush, herbal, smooth tannins, medium medium plus body. — 11 years ago

Emiliano Mei

9.0

Very good #austrian #wine from #burgenland — 11 years ago

Juan Uzcategui

9.0

Bruscheta, cured hams and cheese night. — 11 years ago

Camille Vancil

9.5

Coffee and raspberry on the nose. Soft, smooth, lots of flavor. — 12 years ago

Brian Koffman

9.1

Stood up to her filet mignon nicely — 7 years ago

Jordan Wardlaw

8.9

Mushrooms, moss, damp earth. — 7 years ago

Clare McKenna

9.2

Peachy color, little baby bubbles. Tart, fresh, low alcohol. Easy drinkin baby. — 8 years ago

Kenneth Emerson

8.9

Crisp light well balanced citrus — 9 years ago

Casey Sussman

9.3

Tree Sabores — 9 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 10 years ago

Michael Schamis

9.4

Beautiful pale salmon pink color with very fine, persistent, fast bubbles. Gentile strawberry and mineral nose. Crisp and dry with creamy bubbles and wonderful, fresh acidity. Soft flavors of red currant and strawberry. Finish finish is long, crisp and elegant. — 10 years ago

with Kati

Todd Trzaskos

9.0

2006 Zantho St. Laurent
Dusty, savory, pork BBQ aromatics. Silky ferrous sour cherry, hangs on for minutes. Light but powerful dense Bugenland tannin. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.2

Mature, still very pleasurable as long as you like Brett, which I do in the right wine, and this is the right wine — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

This got better and better as it opened up. Lovely stuff. — 13 years ago

web bond

9.1

Very well done, but certainly not my preferred style. — 7 years ago

Greg Viola

9.1

St. Laurent is my new favorite red varietal. This one is super juicy and a pleasure to sip. Similar to Pinot, but a little rougher around the edges. Recommend! 11€ — 7 years ago

Mark Surman

9.0

Spiked grapefruit kambucha from the wilds of Slovakia. Yum! — 8 years ago

Raj Harb

9.2

Pounded on the porch. This was super today. Hazy...almost the color of white peach juice...bright berry fruit. Gone in 10 minutes — 9 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Kathleen Pacella

9.0

Lush. Dark berries & fruit with a slightly spicy undertone. Well balanced. — 10 years ago

Pooja Miskin

9.6

Cab franc. Old world. Light. Spicy. Smooth. Great. — 10 years ago

Jared Shulman

9.2

1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 11 years ago

Nicole DeCicco

8.9

Pretty, floral, velvet. — 11 years ago

Jeff Saratoga

9.0

Goes well with grilled tri tip
— 12 years ago