Molly Matalon

9.3

Fruity pebbles — 5 years ago

Jim McCusker

9.2

Not a huge fan of brown ales, but this is pretty good! — 5 years ago

Zack Hall

9.2

Lively, red fruit, strawberry, little funk on end but not enough to diminish the pleasure. — 5 years ago

Byron Hewett

9.2

Red fruits. Minerally. Tannic spine. Refined and delicious. Just down the hill from the Beauregard cuvée. — 6 years ago

Marcio Morelli

9.1

Um perfil mais primário, com toneladas de frutas vermelhas. — 7 years ago

Double Pound

9.0

Tasty, light yet a pleasure for the entire tongue. — 7 years ago

Neil Koffler

9.1

Delicious in magnum. — 7 years ago

Hillary & Dave

9.0

Concord grapes, green and black peppers, meaty, flinty. — 5 years ago

Jonas Hartz

9.3

This drinks well! — 5 years ago

Philip Dobrin

9.5

Showing beautifully. Beat out the leflaive chevalier this night — 5 years ago

Elle West

8.9

Velvety and dry and earthy — 6 years ago

Byron Hewett

9.1

This has put on weight since the last bottle I had. Tart and sappy red fruits with underlying minerality. Fairly long finish. Impressive! — 6 years ago

Emma Forster

10

It’s always a little nerve-racking the first time you invite a date to a favorite restaurant. Is he going to like it as much as you like it? Probably not possible. But then you sit down to wait for him and order yourself a snack and end up chatting with the woman next to you for the 30 mins it takes him to show up and she whips out her OWN bottle of the best wine you’ve had in months, who cares how well the date goes. This wine is simultaneously supple and subtle, and holds its own in a current of too many fish. — 7 years ago

Ken Z

9.1

Nose of cherries, flowers, petrol and earth. Cherry and raspberries mix with earth on the palate. Medium body backed by smooth, yet present tannins. Medium finish

4/22/8/4/3 +50 = 91 pts — 7 years ago

with JT

Ely Cohn

9.1

Lately I’ve been opening lots of brightly colored fruity Pet Nats of the lightly fermented, softly carbonated category. Like wine’s version of Tepache. I prefer the Pet Nats with some filtration and yeast influence. Give me some crisp and textured bubbles. This Loire inspired Grolleau is more me - a pale rosey gold, muffled notes of candied watermelon, bitter grapefruit pith, and sweet strawberry. More like this please. — 5 years ago

Neil Cornish

9.0

Bright red cherry. Silky and delicate. Light with sneaky power. — 5 years ago

Ichiro Kawachi

9.2

Apples on nose / pinot-shortbread on palate — 6 years ago

Callum Ponton

9.0

Juicy, fruity, a little funky, delicious. — 6 years ago

Michael Piaker

9.1

27 July 2018. Discovery Wines, New York, NY. — 7 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.2

I like this wine most people wouldn’t it’s funky kinda primary sorta almost spritzy some bergamot/earl grey tones. Gamay is awesome and how varied it can be. — 7 years ago