2023 vintage. Light-medium body with a consistent palate presence. No über-demonstrative characteristics but no gaping holes either. Pleasant, pretty and unafraid to converse throughout. At $15.10 resto cost a bottle, beyond decent value with most red Bourgogne efforts running me $35-$50 these days. Picked up two cases. The proverbial cheap chicken and the nice price. 03.28.25. — 3 months ago
Seamlessly integrated already with room to grow. — 4 months ago
Sun Valley. Wotn — 4 months ago
Drank it with Teredane at Bon Ami. It was wonderful. — 24 days ago
Light bubbles, hint of orange, fun option to pour during a celebration. 🎉 — 3 months ago
Lyle Fass

Founder Fass Selections
@Delectable Wine this is the Meursault VV. The nose is psycho. Lime zest, butter, actually brown butter, an airy ethereal quality, maybe some white peach, some citrus and unreal discreetly framed oak that has just made me shake my head how well integrated it is. Like insane. 9.8 nose. All the wet stones one can imagine. Florent is a completely different winemaker than when I started with him. This is super elite. The palate is a masterclass in controlled detonating So opulent yet so nimble. The texture, my goodness the texture. Silk. The finest silk. Extraordinary concentration and so nimble, so sappy and so pure. Unreal density and finesse and ultra concentrated. But so nimble it’s like a breeze on your palate. Acid is on point as is the structure which is architectural. More Gehry than Hadid. It’s got tannin and acid plus extraordinary length. There is real heft and density here but it retains this laser like delineation. Icing on a cake like texture now after some air and silly length. Stunning. — 13 hours ago