Louis Martin

8.9

Nice blend, semi-sweet, hint of cherry, paired well with duck. — 8 months ago

John Willison

9.0

Charleston Food and Wine Classic…Rhône tasting. — a year ago

Brent Clayton

9.0

Clean, crisp, elegant. — 5 years ago

Randy Lampert

9.3

Wine was suggested by the magician himself @Ira Schwartz . We decanted the wine and it was needed. The wine developed well over the course of about 90 mins. At first it was a smooth mineral forward wine but developed some complex fruit flavors such a pear. It paired well with both the short rib lasagna and the sea bass my wife and I had that night. — 6 years ago

Paul Masson

9.1

Always classy — 7 years ago

Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 9 years ago

India Munari

10

Honey on opening, opens up to citrus blossom, lemon and lime, white flowers. Slight wet stone minerality. Chalky acidity and as it warms a lovely rich mouth feel with super crisp finish. — 9 years ago

Ming L

9.1

A grand cru BdB that’s usually a blend of 2 vintages. The latest release is 66% from 2018 and 34% from 2017.
Nice mix of stone fruit and citrus fruit, bread dough, white flower, and light ginger spice on the aromatic nose. Would like a bit more entry on the soft delicate palate. 5g/l dosage is about right for my taste. — 8 months ago

Katie Journeay

9.2

CM Houston — 2 years ago

hiro

9.0

2020 10月　あと1年後
香り良い — 5 years ago

Sarah O'Kelley

9.2

Wow I don’t drink a lot of Bordeaux but this was for a very special birthday and a big bottle seems in order ... it lived up to all expectations ... filled with many savory aromas in flavors like mushrooms, beef jerky, soy sauce but then also the trademark graphite/pencil lead quality. At 19 still seemed to have some years left to go before peaking!
Happy 4th 🇺🇸 — 6 years ago

Josh Weinstein

9.7

Oh oh it’s MAGIC! — 7 years ago

with Kristen

Krysta Oben

9.0

Goes great with election tears — 9 years ago

Jan van de Ree

9.0

White fruit, crisp but also volume and length. Improved after opening. Will go a few years. — 9 years ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 9 months ago

Andrew Schirmer

9.5

What @Ira Schwartz said. So good you want to snort it. — 3 years ago

with Alsu

Karyna Krychevska

9.5

Brilliant young light zesty Sauvignon Blanc. Nose: yellow apples, green peaches, celery, acacia flowers, kiwi and pineapple notes. Taste is perfectly balanced with fruity sourness and sweetness. Great choice for hot summer day with fresh oysters or clams, or light vegetables salads. — 6 years ago

Jordi Pazo

9.1

Trobada Alternativa, Montgat. J.L.
01.07.19 — 6 years ago

Lars Miller

9.4

Very complex. Apricot shines through. Tastes of baked cake. Forward, but not too flowery. — 8 years ago

Bob McDonald

9.5

Generally regarded as one of Australia's better Pinot Noirs on the basis of its perfumed nose and plummy medium bodied palate with lovely silky tannins. Could identify with @Ira Schwartz note recently of aromas of boot polish. I used to say varnish but I think we are on the same page. Great Pinot. — 9 years ago