Karen Tripson

9.3

Excellent! — 3 years ago

Lorena Jordao

9.2

Amazing! Astor wines 2016 — 4 years ago

Tracy Swanson

9.0

Lovely with raw oysters to authentic key lime pie! — 5 years ago

with Glenn

Conrad Green

8.9

Nice fruit. Raised citrus and, again, polished. Good — 6 years ago

with Howard, Walker and 2 others

Josh Raynolds

9.6

Still a baby but very promising, with intense mineral and floral character, chewy texture and superb persistence. — 6 years ago

Maciej Kurka

8.9

Crisp, vivid and clean wanting to be more Chablis like — 7 years ago

Christian Adams

9.8

So young, such potential. I wanna see you again in 10 years — 8 years ago

Greg Gregory

9.0

Honey, pear and butterscotch nose with bright acidity on the palate. Great expression of Monty and years of life ahead. — 8 years ago

Joe Hirsch

9.6

Bize-us christ. — 9 years ago

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

10

Had this 2008 in Lyon. I could drink this every night of my life. — 10 years ago

Adam Shaylor

9.2

I was looking for a wine that would pair with Indian curries and took a gamble on this Alsacian white. It paid off. I think Guy Ritchie was describing this when he wrote, “You’re fat, and look as though you should be, but you’re not.” Smells sweet, comes from a bottle that looks like it will be, but is surprisingly dry. — 3 years ago

Iwan

9.4

Fresh & vibrant. Sings. Balanced and beautiful. — 5 years ago

Rodney Rosser

9.3

New by the glass at #shagbarkrva — 5 years ago

Leigh

8.9

So young yet so refined — 6 years ago

Diana Eng

9.1

1995 vintage out of magnum. Good acidity for the age. Red cherries, strawberries, mushrooms, slight soy sauce. Complex. Delicious. — 6 years ago

with EatSommThings

J Levenson

9.3

Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 7 years ago

Merritt Santino Raül Gilé

9.2

Pretty epic dinner last night. Started off with oysters and this guy. I am not a champagne expert by any means, but this one was pretty unique to me. Went perfectly with the oysters. — 8 years ago

with Alison

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.7

This wine makes me do this 😳🎉🎉😂 — 9 years ago

with Lisa and Steve

TH

9.6

厚い果実味に加え、ナッツとオイリーなニュアンス。豊満なのに硬度があり、最後は心地よい苦味に。 — 9 years ago

Ed Chin

9.0

Hummm. Hope it fills out — 10 years ago

Simon Tolsgaard

9.1

Wonderful nose. Huge value. Already drinking nice — 4 years ago

Bruce Leboff

9.4

A superb burg. Classic nose let’s you know the provenance. Elegant and well balanced. Wish I had more! A lovely offering. — 5 years ago

with David

Julia Schweizer

9.1

Lovely salty Swiss Alpine white — 5 years ago

with Lockhart

Alexander Vadas

9.3

Lingering taste that I can’t place. Bottle kept evolving and started out tired and then woke up and got it going! Savory finish that was tired and awake at the same time. — 6 years ago

Jesse Giacomelli

9.1

Beautiful white burg — 7 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 7 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
--------------
Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 8 years ago

Connor McMahon

9.6

WHOOOWHAT! Crazy mouth feel, tons of acid, beautiful fruit. — 9 years ago

with Rebecca

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 10 years ago

Matt Fosket

9.3

Creamy tropical fruits, wonderful acidity, a little spice and loads of minerality on the finish. — 11 years ago