Byron Hewett

9.3

Another producer, I love. A zippy focused CM. — 4 years ago

Marc Melser

9.2

We had the 2015 Montee de Tonnerre on 7/19/21. A really good Chablis with a bouquet of stone fruit and minerality. A palate of lemon curd and vanilla on the palate. Well balanced, rich and intense. — 4 years ago

Karen Tripson

9.3

Excellent! — 5 years ago

Lorena Jordao

9.2

Amazing! Astor wines 2016 — 5 years ago

Rodney Rosser

9.3

New by the glass at #shagbarkrva — 7 years ago

Alexander Vadas

9.3

Lingering taste that I can’t place. Bottle kept evolving and started out tired and then woke up and got it going! Savory finish that was tired and awake at the same time. — 8 years ago

Jesse Giacomelli

9.1

Beautiful white burg — 8 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 9 years ago

Greg Gregory

9.0

Honey, pear and butterscotch nose with bright acidity on the palate. Great expression of Monty and years of life ahead. — 9 years ago

Connor McMahon

9.6

WHOOOWHAT! Crazy mouth feel, tons of acid, beautiful fruit. — 11 years ago

with Rebecca

Tetsu Nakazawa

9.0

E’ molto buono, specialmente a mia moglie piace. Lei continua di bere, e’ raro veramente. Il gusto di honey, ma non e’ dolce troppo, sarebbe tipica a Burgone. — 4 years ago

Steve Anderson

9.3

Direct press... — 5 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Andy Tam

9.1

Creamy like Napa Chardonnay with lots of root flavor — 6 years ago

Julia Schweizer

9.1

Lovely salty Swiss Alpine white — 7 years ago

with Lockhart

Hanif Perry

9.3

Great Burg! — 8 years ago

Maciej Kurka

8.9

Crisp, vivid and clean wanting to be more Chablis like — 8 years ago

Christian Adams

9.8

So young, such potential. I wanna see you again in 10 years — 9 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.7

This wine makes me do this 😳🎉🎉😂 — 10 years ago

with Lisa and Steve

Alex Fishman

8.9

At Semilla in Paris, excellent minerality — 12 years ago

with rachel

Peter H. Kaufmann

9.0

Soft oaky creamy burgundy. — 4 years ago

with Guy

Peter Sultan

9.1

Kind of a pine needle viscosity: an enjoyable oiliness. part 1 of a first official post vaccinated guy weekend. — 5 years ago

with Owen

Adam Shaylor

9.2

I was looking for a wine that would pair with Indian curries and took a gamble on this Alsacian white. It paid off. I think Guy Ritchie was describing this when he wrote, “You’re fat, and look as though you should be, but you’re not.” Smells sweet, comes from a bottle that looks like it will be, but is surprisingly dry. — 5 years ago

Mike Obley

9.3

Drinking well! — 7 years ago

Conrad Green

8.9

Nice fruit. Raised citrus and, again, polished. Good — 7 years ago

with Howard, Walker and 2 others

E & K G

9.1

The 2015 Bourgognes from good producer punch well above their weight and are perfect for weeknight drinking. Juicy red fruit with enough tannins to keep your attention. — 8 years ago

J Levenson

9.3

Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 8 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
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Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 9 years ago

Joe Hirsch

9.6

Bize-us christ. — 11 years ago

Matt Fosket

9.3

Creamy tropical fruits, wonderful acidity, a little spice and loads of minerality on the finish. — 13 years ago