Crisp, smooth minerals, very delightful — 3 years ago
Sulfur aroma. Mineral, pepper, rind. — 6 years ago
Super Bowl drink of choice — 7 years ago
Något lugnare syra, lite jästig, torr smak med gröna äpplen. — 8 years ago
Wows with floral reduction tho ugh h the palate falls a bit of the creamy side without a prominent acid kick — 8 months ago
Apple and citrus mix with red berry suggestions on the nose. Hint of good funk and savory/ meaty quality. Cabbage patch kids and green apple candy on the palate. Yeasty, long prickly finish. Powerful and light; almost reminiscent of Dom. Disgorged 21, base 18. — 4 years ago
Utterly unique. Blood orange and tangerine 🍊 resin. Pith. Fleshy texture. Great structure. Long finish. — 6 years ago
This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 6 years ago
Dry, a little funky, not too yeasty — 7 years ago
Enjoyed June 2020 — 3 years ago
Green bell pepper and honeydew melon. So reductive. So lovely. — 6 years ago
Beautiful wine — 7 years ago
Scott@Mister A’s-San Diego
2014 vintage. Decanted and tasted multiple times at multiple temps from 30 mins open-3 hrs open and 45-60 degrees. Color somewhere between golden and Chartreuse yellow. Plenty of ripeness with remaining acidity crawling along the palate baseline. Do not see this improving but surmise it can hold steady at this mature Burgundy status for another 3-4 years. 02.22.25. — 8 months ago