Sam Friedland

9.0

Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder. — 6 years ago

John Krouse

9.3

Warm, lush, peppery with cherry and fruit. Wonderful wine. — 7 years ago

Masaharu Yamamoto

9.2

熟成を踏んでドライながらに酵母感、旨味が後からさざ波の様に伝わってくる。 — 7 years ago

James Foley

9.0

Excellent with cheese. — 8 years ago

Josh Rosa

9.3

Color: Ruby to Garnett, golden hues
Nose: plum, red fruit,
Palate: dry, over ripe plum, cherry, vanilla, baking spice, leather, fresh earth.
Long finish
Alcohol: medium +
Acidity: medium — 9 years ago

Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 9 years ago

Jeff Verellen

8.9

Crispy and rich chenin. — 9 years ago

Alan Weinberg

9.3

awesome as always. — 6 years ago

Bob Benson

8.9

Good price point. Sweetness like a dry reisling. Nice fruity notes of pear and some citrus. Pale yellow with mild fruity and vanilla aromas — 6 years ago

Brandon Thiessen

9.3

Lovely acid and structure; vanilla and oak in sophistication, not excess; complex: sweet hay, unripe apricot, cream, gooseberry. — 7 years ago

Jonny Arnesen

9.1

2015: Fin balanse og smakte godt til ostefat! — 8 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 8 years ago

Raun Kupiec

9.2

Golden yellow, slightly oily full mouthfeel at first with lively, crisper finish. Grassy, herbs, lemony, floral overtones, almost mint towards the end, very little oak or vanilla. Too cold from the fridge, really needs to warm up a bit, but then gets really good. — 9 years ago

with Barbara

Tegan Marriott

9.2

Herbal honeydew, jasmine tea, the acidity grips your taste buds and won't let go. Good length, a beautiful Loire sauv Blanc! — 6 years ago

Jodi Suguitan

8.9

@ Le Montrescot in Chartres — 6 years ago

Lori Haughey

9.0

Peppery delish — 7 years ago

Lucia Pier

9.0

Delicious pet-nat, from Tabula Rasa's wine flight. Honey, crisp, and so bubbly. The vintner plows his vineyards with horses! — 8 years ago

Randy B

9.4

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 8 years ago

Charles Leong

9.3

Red cherries on the nose. Well balanced with a hint of oak. Light bodied with medium acidity, great finish — 9 years ago

Michelle Suwannukul

9.5

Sparkling gamay OMG someone help me — 9 years ago