Mike Saviage

9.3

Bright scarlet tawny. Mostly opaque. Candied fruit nose. Notes of strawberry, cherry kirsch, sandalwood and some. A bit masculine in its impact, which is different than not so long ago. Still has a silky texture in the mouth and all the pleasure zones. Seems young but is rather luscious right now. — 4 years ago

Paul A

9.4

2nd bottle with similar notes — 4 years ago

Al Shikoh

8.9

Dark ruby violet. Blackberry, graphite, and a slight herbal note on the nose. Dense and concentrated red and black fruits on the palate with prominent, chunky tannins and long, gravelly finish. Blend of 75% Cabernet Sauvignon, 15% Merlot, 8% Cabernet Franc, and 2% Petit Verdot fermented with native yeasts then aged 19 months in 50% new French oak. Made by Diana Snowden wife of Jeremy Seysses of Domaine Dujac in Burgundy. Would undoubtedly benefit from more time in the bottle. 14.5% ABV. $50. — 6 years ago

with Kelly

Sam Stoppelmoor

9.3

Took an hour to really show itself but when it did it was pretty special. — 7 years ago

Toni Zablocki

9.2

First time having Marc. I can dig it ❤️ — 7 years ago

B

10

1986 Chateau Margaux Bordeaux. BBQ at the house while B&M Sh were visiting. Last red wine we drank, after the '93 Dujac Chambolle Musigny and the '99 La Tache. Excellent. Tons of funky, earthy, mineral notes. — 8 years ago

Harrison Fong

9.1

#birthyear murky brickish red. Still plenty of red and cherry fruit with some interesting spice. On the downward path but a few pleasant beverage. I think Dujac buys this RSV land later on. — 8 years ago

Alex SEGAL

9.3

Deliciously drinkable. Doesn't quite have the glycerin of a Dujac but wants to go in that direction. 2011 — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Blinded as dujac. Strong! — 10 years ago

Mike Saviage

9.1

Tawny color. Not giving much in the nose, even with several hours of air. Notes of rhubarb, dried red fruit, some wood and a little spice. Pleasant mouth feel. Not as opulent as other 01 Dujac wines. This was more tame and not giving what I was hoping for. Still has the fruit and bones to get better (I hope). — 4 years ago

Jamie Diner

9.0

Home with Or — 5 years ago

Greg Gregory

9.3

Still needs LOTS of time. Very primary. — 6 years ago

Mike Saviage

9.7

Reddish color with red bricking on the rims. Mostly opaque. A little redder and denser than the 90 Dujac CdlR by its side. Its nose was powerful. Notes of cherry cola, rhubarb, soil and spice. Very masculine in style when compared to the Dujac. Hearty, intense, and long finish. Grew and grew in complexity with air. Amazing wine. — 7 years ago

B

10

3L 2006 Domaine Dujac Romanee St. Vivant burgundy. Holiday Wine Dinner. Awesome- our fave of the burgundy flight. — 7 years ago

Larry Frierson

9.5

Not Brittan. A very limited bottling of Estate Pinot that was whole cluster fermented. Black fruit with lots of everything. Very Dujac like. Will live for 25 years. One of the very best OR Pinots ever. — 8 years ago

Evandro Pereira

9.3

Simply lovely — 8 years ago

with Rafaela

Dorit Handrus

9.2

I guess a dujac winemaker knows better. — 8 years ago

with Jason

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.3

If Dujac made Chateauneuf. — 9 years ago

Josh Shields

9.5

My wotn in line with the dujac — 10 years ago

Manny Abascal

9.1

Virtual tasting sponsored by Sage Society with Jeremy Seysses of Triennes and Dujac. My first virtual tasting. Really fun and interesting. Wine was well balanced with nice acidity, ginger, red fruit., light bodied. We also tried the Viognier, which was linear and precise, and the Saint August’s Cab-Syrah blend, which was a bit reduced but opened up in glass. — 4 years ago

Andrea Watt

9.3

Lemon and hint of soft mineral with good structure. — 5 years ago

Stephen Solaka

9.1

Special bottling by Dujac. Pretty wine and still a good amount of oak. Will revisit in 5 years. — 6 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.1

Some green and slightly bitter notes but full of flavor — 7 years ago

Mark Oldman

9.6

for the #Burgundy fiends interested, the consensus winner of this #Chambertin #bacchanal (#Dujac, #Rousseau, #Trapet, #Arlaud, #Roty, '05 & '09) was the only NON Grand Cru: red cherry, mint, delicate yet deeply flavorful '05 Armand Rousseau Gevrey-Chambertin 1er Cru Clos St. Jacques - #Burgundy #DrinkLikeABillionaire — 7 years ago

Scott Stewart

9.1

You can't find this anymore... — 7 years ago

B

10

1996 Case Basse Di Gianfranco Soldera Brunello. At Charcoal w McC. So different to drink this after the Dujac Chambolle Musigny. This was also tight at first, despite more than an hour of decanting. Vegetal, mineral, dirt- very earthy notes all around. Great w steak. — 8 years ago

Alex Halberstadt

9.2

Not intense or strong; mysterious and beguiling. Like a familiar melody heard in the distance. — 8 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

1999 vintage. Leafy forest floor nose. Much lighter than Dujac Combottes. Velvety texture. — 9 years ago

Tom Elliot

Founder Northwest Wines

9.6

80% whole cluster. Silky, spicy. Old style Dujac. — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.9

This rivals the Dujac CDLR '90 for my red burg of 2012. — 11 years ago