Lee Pitofsky

9.3

IMO, MG makes one of the absolute best Clos Vougeot’s. This one drank very youthful and primary but all the material is there for this to be a fantastic bottle down the road. It showed much more producer and vineyard than it did the vintage. There was none of the overt greenness that you can often get with 2011’s. Along with Rousseau, Dujac and Tremblay, MG’s 2011’s are very impressive.

After an initial shyness it does reveal itself after a multi hour decant and begins to waft from the glass with aromas of dark fruit, florals and spices. On the palate it’s deep, elegant and pure with fine grained tannins, excellent focus and delineation. But you can tell it wishes to resume its slumber. It often went back and forth from showing great fruit expression to then aromas of woodsmoke and savory herbs. But the herbal qualities are not at all off putting and just add to complexity. I would love to check in on this again with more bottle age. It is clear that it will have a lot to offer those with more patience than me. — 5 years ago

Jamie Diner

9.0

Home with Or — 6 years ago

admiral von schnauzer

9.9

This may go down as red wine of the year for me. Which given the time of year and upcoming events is High Praise indeed. But none the less reality. Epic nose. The unmistakable smell of a slaughterhouse over summer. Meat and blood. A huge hit of licorice, leather, and smoke and cherries. The Finish lasted nearly a minute, and had a Mossy granite tone to it that reminded me of climbing in the gunks in the fog. Amazing. So fortunate to have been asked to share this with great friends. #poolwine — 8 years ago

Stephen Solaka

9.1

Special bottling by Dujac. Pretty wine and still a good amount of oak. Will revisit in 5 years. — 8 years ago

Sam Stoppelmoor

9.3

Took an hour to really show itself but when it did it was pretty special. — 9 years ago

Daniel McGeough

9.3

Real good!! — 9 years ago

Larry Frierson

9.5

Not Brittan. A very limited bottling of Estate Pinot that was whole cluster fermented. Black fruit with lots of everything. Very Dujac like. Will live for 25 years. One of the very best OR Pinots ever. — 9 years ago

Evandro Pereira

9.3

Simply lovely — 10 years ago

with Rafaela

Tom Elliot

Founder Northwest Wines

9.6

80% whole cluster. Silky, spicy. Old style Dujac. — 11 years ago

Josh Shields

9.5

My wotn in line with the dujac — 12 years ago

Chad Brewer

9.2

Still wound tight, too young — 5 years ago

Manny Abascal

9.1

Virtual tasting sponsored by Sage Society with Jeremy Seysses of Triennes and Dujac. My first virtual tasting. Really fun and interesting. Wine was well balanced with nice acidity, ginger, red fruit., light bodied. We also tried the Viognier, which was linear and precise, and the Saint August’s Cab-Syrah blend, which was a bit reduced but opened up in glass. — 6 years ago

PS Michaels

9.3

Dujac bottling — 7 years ago

Greg Gregory

9.3

Still needs LOTS of time. Very primary. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Sour cherries. Rose perfume, orange zest, baking spices, vanilla, nice kiss of Brett. Gassy. — 8 years ago

with William

Mark Oldman

9.6

for the #Burgundy fiends interested, the consensus winner of this #Chambertin #bacchanal (#Dujac, #Rousseau, #Trapet, #Arlaud, #Roty, '05 & '09) was the only NON Grand Cru: red cherry, mint, delicate yet deeply flavorful '05 Armand Rousseau Gevrey-Chambertin 1er Cru Clos St. Jacques - #Burgundy #DrinkLikeABillionaire — 9 years ago

B

10

1986 Chateau Margaux Bordeaux. BBQ at the house while B&M Sh were visiting. Last red wine we drank, after the '93 Dujac Chambolle Musigny and the '99 La Tache. Excellent. Tons of funky, earthy, mineral notes. — 9 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Luca Currado Vietti

Winemaker Vietti

9.5

Give an other one ! Please — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Blinded as dujac. Strong! — 12 years ago

Mark S.

9.0

Forest like aroma. Making me calm. A bit sweet. Strawberry. Violet. Acidity. Sourness. Complexity in aroma taking me to the deep forest area. 2017 @1760, Datong - XH, 200812-201017 — 5 years ago

Paul A

9.4

2nd bottle with similar notes — 6 years ago

Andrea Watt

9.3

Lemon and hint of soft mineral with good structure. — 7 years ago

Al Shikoh

8.9

Dark ruby violet. Blackberry, graphite, and a slight herbal note on the nose. Dense and concentrated red and black fruits on the palate with prominent, chunky tannins and long, gravelly finish. Blend of 75% Cabernet Sauvignon, 15% Merlot, 8% Cabernet Franc, and 2% Petit Verdot fermented with native yeasts then aged 19 months in 50% new French oak. Made by Diana Snowden wife of Jeremy Seysses of Domaine Dujac in Burgundy. Would undoubtedly benefit from more time in the bottle. 14.5% ABV. $50. — 8 years ago

with Kelly

Mike Saviage

9.7

Reddish color with red bricking on the rims. Mostly opaque. A little redder and denser than the 90 Dujac CdlR by its side. Its nose was powerful. Notes of cherry cola, rhubarb, soil and spice. Very masculine in style when compared to the Dujac. Hearty, intense, and long finish. Grew and grew in complexity with air. Amazing wine. — 8 years ago

Scott Stewart

9.1

You can't find this anymore... — 9 years ago

B

10

1996 Case Basse Di Gianfranco Soldera Brunello. At Charcoal w McC. So different to drink this after the Dujac Chambolle Musigny. This was also tight at first, despite more than an hour of decanting. Vegetal, mineral, dirt- very earthy notes all around. Great w steak. — 9 years ago

Alex Halberstadt

9.2

Not intense or strong; mysterious and beguiling. Like a familiar melody heard in the distance. — 10 years ago

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

1999 vintage. Leafy forest floor nose. Much lighter than Dujac Combottes. Velvety texture. — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.9

This rivals the Dujac CDLR '90 for my red burg of 2012. — 13 years ago