Chris MacLean

9.1

Bright and expressive. Solid Gamay at this price point. — 8 days ago

with Sarah

Devin B

9.5

A bit of lemon, cream, and butter, with an elegant finish. Yum — 3 years ago

Janet Steward

9.4

Up font fruit with more complex finish — 4 years ago

Naomi P.R.

9.4

Good value, dry and nicely spiced, yet light texture. I'd love this in the summer! Purchased from the knowledgeable and friendly Sasha at D'Vines, Bloomington, Indiana.
Update: bought a second bottle to enjoy, yum! — 5 years ago

Shaun Gormley

9.3

Much darker in colour for the usual Gamay. Quite sulphuric on the nose initially, darker fruits (plum?) coming through on the second smell. Fruity flavours coming through with a hint of smokiness — 3 months ago

Peter van den Besselaar

9.2

Vintage 2016 | Nicolas Dubost | Cuvée Je Bulle | made of gamay, vines from 1923. 18 months sur lie. Paired with chicken tighs. At Tokobar Tilburg. Frivolous and refined pleasure. — 2 years ago

Daniel McGeough

8.9

Good, not great — 5 years ago

Daniel Akers

9.1

Superb beaujolais, taut tannins, great fruit. — 4 months ago

Sébastien F

8.9

Fraise, fraises confiturés. — 6 months ago

Colin Cahoon

9.0

Bright cherry, cranberry, cinnamon, and a hint of black pepper. Light tannins, medium alcohol, and high acid. — 4 years ago

with Claire and Susan