Un très beau St-Aubin avec cette signature des vins de PYCM, très minérale entre autres, tout en ayant une richesse et rondeur typique du millésime mais sans lourdeur, des saveurs franches et intenses avec une très belle longueur, vraiment très bien. 91-92
Superb St-Aubin with this PYCM signature, mineral driven with a certain richness and roundness typical of that vintage, but without being too heavy, nice length, gorgeous and showing no rush to drink up this 2015. — 2 years ago
Beautiful light sparkly Burgh, perfect for roast chicken/poultry. Evokes cherries both in color and palate. — 3 years ago
Floral with well integrated tanin, young but drinking well — 5 years ago
16.5/20 (89/100) Вино с элегантным ароматом сливового и вишневого варенья с нотой тимьяна. Тельное с довольно высокой кислотностью и вяжущими танинами. Ягодное во вкусе. (12.04.17) #DVR2017 — 6 years ago
Super young. Once the primary & quite expressive fruit blows off, this is actually quite nice. Still on the fruitier side, but there’s a savoury, earthy whiff to it. Airy cherries, baking spice, good depth.
On the palate this is still youthful LY chunky but there’s good balance, good depth. This is surprisingly high in alc (14.5%!!) and it’s noticeable.
Very curious how this will evolve.
— 2 years ago
Wow. Such a well made wine.
Nose is cherry juice. So clean. An hour in cherry flower perfume. A hint of licorice flower perfume.
Palate is laser like cherry juice.
Needs a 2 hour decant just to get a sense.
5 years away.
Bought from fass Selections — 3 years ago
“Oh my god what is this wine?!” - Sam — 4 years ago
Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 6 years ago
Nice and fresh scent, very mineral and slightly apply-citrusy. Strong character with elegance though. — 7 years ago
The second vintage and wow this is stunning. Leaps and bounds better than the 19 and the 19 was a great effort. Nose is buttery and confectionary with stunning mineral depth. Smells almost chevalier or batard like. Hoisted up by its own Batard. Dazzlingly pure and my goodness this is just so ultra refined. Really penetrates my nostrils like the aromas are almost solid objects. Unreal. Palate is deep, rich and bracing. Wow the acidity on this is brilliant with icing on a cake texture and just so refined, classy and long my goodness this is long. So pure and so sappy. Amazingly clean. Just an awesome bottle of St. Aubin. Nose develops wet stones, fresh sea air and lemon drop. The balance here is exceptional. Treacly and elegant. Serious and playful while also being incredibly long. The length here is not to believed. This is one of the finest St. Aubins I’ve ever had. I can’t imagine why this is not a 9.7, but want to see what air can do to this.
Wow the cotton candy confection is just off the charts. Stunning. So clean. So airy. This is what white burgundy is all about. Fruit is coming around. Superb citrus and Meyer lemon. Some lime as well. Rieslingesque. — 2 years ago
Dad likes. — 3 years ago
Had this at 11MP. — 6 years ago
Lyle Fass
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Founder Fass Selections
This was young and went through many phases of open and closed with no rhyme or reason. This was surly at times and superbly expressive, gritty NSG’ey and also sweet and floral. But also closed shut a few times. It is all there but hold off 3-4 years. — a year ago