Sergio Licea

9.4

Honeydew melon, gardenias, elderflower, wet stones, saline. Soft acid, silky texture, light-medium bodied, long floral, stony finish. Minerality shines, beautiful featherweight mouth feel, delicate & elegant. Graceful. — 8 years ago

Yury Glazkov

9.0

Nice and fresh scent, very mineral and slightly apply-citrusy. Strong character with elegance though. — 9 years ago

Cayla Iwaniuk

10

Loved it! Very smooth — 9 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.4

Great structure and focus, pinknpeppercorn, floral, fine long finish. — 10 years ago

Pooneet K

8.9

Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 10 years ago

P A

9.1

Delightful light body Rhone yet complex with slight vanilla and mineral presence. This lower alcohol clean red is a smoothy that will not let you down. Enjoy — 11 years ago

with Taylor

Jim Nelson

9.3

St Aubins can hit very high highs — 11 years ago

with Camille

Josh Orr

9.3

#msclassic purchased this one through this app. Thanks @Delectable Wine — 11 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 12 years ago

with Tommy

Jean-Louis Lamaison

9.7

This is a 2009. Just wonderful. — 13 years ago

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 8 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Вино с элегантным ароматом сливового и вишневого варенья с нотой тимьяна. Тельное с довольно высокой кислотностью и вяжущими танинами. Ягодное во вкусе. (12.04.17) #DVR2017 — 9 years ago

Flavio Menezes

9.0

Super balanced for the vintage — 9 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 9 years ago

Keith Crump

9.0

2010 some tart blackberry not super fat oaked good length — 10 years ago

Elian Mathiot

9.9

I love the style, between the elegance of chambolle musigny and power of gevrey chambertin ! — 11 years ago

Bianca Barletta

9.5

Paired with John Dory + soya sauce :) — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

8.9

Expected a lot more. Took forever to really show but very surprised this didn't age better not sure if it was just this bottle — 11 years ago

Bryan Garcia

Sales Grand Cru Selections

9.6

Getting in the #burgundyweek spirit! @La Paulée — 12 years ago

Josh Grove

8.9

Not to date my baby-momma, but her graduation year wine is still full of life. — 13 years ago

Rich Bergan

9.6

Had this at 11MP. — 8 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Alex Westphal

9.1

Noch zu tanninhaltig. — 9 years ago

with Gordon

Ron Siegel

9.3

Love the St Aubins from PYCM! — 10 years ago

Scott Taddeo

9.1

Beautiful Syrah on show here with aromas of blackberry, pickled dark cherry, black pepper, raw meat, olive brine, herbs and roses. Medium bodied with fine grainy tannins providing the framework. Finish is lacking somewhat — 10 years ago

Lemired

9.5

Super st aubin puncheon above its weight — 11 years ago

Philippe Dupuis

8.9

High concentration, presence on back-palate, serious white wine at its best on food or cheeses. Had it on wild mushrooms risotto. Chapeau. — 11 years ago

Achille Boroli

9.8

2005 vintage with Pierre Lurton — 11 years ago

Bro Auten

9.1

Sweeter wine but the finish is so smooth! — 11 years ago

Philippe Dauguet

9.1

Très cerise griotte, fin et agréable — 12 years ago