romo

9.0

Not as deliberately oxidative, but still too oxidative to be Chablis. — 7 months ago

Paul J

9.6

1hr+ decant. This was great, but did fade faster than expected so I’d drink up. Very complex nose and palate that can only be found in higher end Bordeaux’s. Great depth and long finish. Not sure if this is being produced any more, but if it is, I’m a buyer. — 9 months ago

with Brooke

Lee Pitofsky

9.4

Always love these wines. Somehow they remain underrated and steadily priced, which for a Selosse disciple is surprising. — 3 years ago

Lena Melendez

8.9

Tastes new but after breathing a little 😋 plus only $13 — 5 years ago

Dana Prescott

9.1

Really great Pinot Noir wine. — 6 years ago

Kyle Gross

9.1

Exceeded OK Syrah expectations! Wonderful wine, smelled like a BC Pinot on steroids, and had a silky finish. Great wine. — 7 years ago

Michael Bandelato

9.2

Intoxicating nose. Ultimate dessert wine — 8 years ago

with Jessica

Robert Stackowiak

9.1

GSM that is 67 percent Grenache and 22 percent Syrah. Lots of fruit makes this delightful. May 2025. — 7 months ago

Jay Kline

9.2

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 9 months ago

Michael Phillips

9.2

Mature but should be good for a few more years. Good fruit and balance — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Just a tiny bit fatty but good. Total pencil shavings on the nose. Vanilla cream as I opened the bottle. — 5 years ago

Mike Daniel

9.3

One of absolute favorite wines right now. The Granache is blended beautifully with Syrah and Mourvèdre to bring out the absolute best of each - dark fruit but not too sweet, dried raspberry and slight spice... aroma is out of this world, eyes rolling-back in your head bouquet leads to complex and balanced on the tongue with smooth tannins without losing body, and a beautiful, supple finish. Yum. This southern France style blend should hold up another few of years. Thankfully we have another bottle to lay down!! — 7 years ago

Nicholas Kalbaugh

9.0

Good, full bodied. 2010 opened December 2017. — 8 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is minty and spicey. Palate is deep and rich with terrific mineral spine and wonderful structure. Ripe but substantial tannin. Nose has notes of ripe plum, peanuts and a saline element. Really good energy and depth. Not the most elegant wine but this has tremendous material and its own grace and charm. This needs air but I really like it. — 8 months ago

joy horn

8.9

Bought with dinner at Elkridge Furnace Inn 2/25 $50. Full body, firm tannins, spicy. — 10 months ago

Brad Kalish

9.6

J/h. Decanted 4 hrs. Still too young — 2 years ago

Boris Mathiszik

9.0

Interesting blend with sweetness from the Roussane and heaviness from the viognier balanced with the minerals of grenache blanc. — 5 years ago

Michael Phillips

9.3

Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 6 years ago

E & K G

9.3

Kicking off with this bottle to start a night is putting in a cheat code for a game. Layers and layers of flavors. Pears, apricot compote, yeasty goodness and more. #primetimewinetime #右上の会 — 8 years ago

Michael Piaker

9.0

2 February 2018. Wineshop, New York, NY. — 8 years ago