Andreea Barroca

9.1

Étonnant pour un Savagnin, moins sweet mais super intéressant. Parfait pour apéro — 9 years ago

with Eric

JKT

9.0

Excellent balance, notes of apples, pear and cream. Long bracing finish with the bubbles. What a value. JR wine. Maria dinner. — 10 years ago

Eli Barton

8.9

Nice sparkling. Good lees on the nose and in the mouth, maybe too much? But I like it. — 11 years ago

Philippe Dauguet

9.1

Très cerise griotte, fin et agréable — 12 years ago

Milly Glazier

9.5

Lesser known producer. Great vineyard. Great vintage. Great wine. — 12 years ago

with Daniel

Jean-Christophe Coisy

9.7

Avec micha! Steph tu nous manques.... — 12 years ago

with Steph

Rick Baumgarten

8.9

Solid Sancerre. Readily identifiable as a Loire SB. That says enough for me to like it. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.1

Pretty impressive little beast. — 10 years ago

Connor McMahon

9.6

WHOOOWHAT! Crazy mouth feel, tons of acid, beautiful fruit. — 11 years ago

with Rebecca

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.5

Good job dad! — 12 years ago

Guillaume Dalbignat

9.0

Très bon vin — 12 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.4

Lovely and fresh — 12 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Leggermente ossidato ma molto interessante!! 2001!! — 13 years ago

Christian Adams

9.8

So young, such potential. I wanna see you again in 10 years — 10 years ago

Alexander Niehenke

9.1

Looking forward to popping another in a few years. — 10 years ago

Marcio Morelli

9.5

Great as usual. — 11 years ago

with Otavio, Marcia and 2 others

Nicole Hakli

Sommelier The NoMad Restaurant

10

2004- intense and laser like minerality. Sharp and focused. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.1

Vicariously living through other wineries harvest lunching 2006 vintage — 12 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Didier Chaffardon is one of the most inspired winemakers in anjou. A Chenin with no compromise, bright on its feet, the bitter vegetal of the rhubarb and all the wild herbs you want - mastered discreet oxidation — 12 years ago

Natalia Rodriguez

9.7

Silex didier dagenaux — 13 years ago