Jennifer Lieberman

8.9

Sept 2020 $? (~15-20?) at Norman’s. Color: garnet with corona of raisiny brown. Open about 30 min and... fine. Not sweet, good tannins in mouth, no linger. Unremarkable and goes down easily. After bottle open about 90 min, more spice and edge, classic yet not complex (at all) Pinot flavor. Alc %14.5 but does not land as a “strong” wine. No actual negatives but would only buy ‘16 again for $8 or less. High rating b/c so very easy to drink. — 4 years ago

S.S. Mandani

9.0

Melon, grapefruit, slight sandalwood spice. Boozy, too.

Light, light bubbles I’m guessing from the organics. Love this blend of sweet, savory, and acid.

Wonderful white table wine. Fun to drink. — 5 years ago

Matthew

9.0

Interesting Young syrah, to drink now — 5 years ago

Peter van den Besselaar

9.0

Vintage 2017 / Yellow cloudy colour, jasmin and apricot smell, low alcohol and very quaffable. Really a wine to enjoy. Paired with oysters and halibut with green vegetables. — 6 years ago

edward Simpson

9.0

2009, well balanced, oak, fruit, structured tannins, visited here in Sept 2017 indeed this is the wine used for my 50!!😎😎 — 7 years ago

Natalie Rankin

10

Really fruity and smooth, low tannin, perfect for socialising — 7 years ago

Patricia Schnitzer

8.9

Sept 16, 2017. Dinner w/ Jack D and friend Mark. They brought wine. Sangiovese 60%, Cabernet Sauvignon 25%, Merlot 15%. Lovely Tuscan. Smooth and easy to drink. Luscious fruit w/ some spice. — 8 years ago

Liam Mycroft

9.0

Autumn hedgerow fruit resound on the palate. Gorgeous fruity mouthful, spicy, juicy, well rounded, soft tannins. Highly recommended blend of Carignan, Grenache and Syrah. — 5 years ago

Tracy Hall

9.5

One of our favorites! 7/26/2017 bottling. Sept 2019 disgorged. TBL — 5 years ago

Russ W

9.4

My spirit animal. — 5 years ago

with Krystal

Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.2

20 sept 2018 — 6 years ago

T. Berghaus

9.5

15€?! Crazy good biodynamic wine! — 6 years ago

Michelle Beer

9.0

Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 7 years ago

Doug Hengel

9.0

Rather closed. At Zachys event Sept 22. — 8 years ago

with Max and Alessandro

Bob McDonald

8.9

Crimson in colour. Sappy cherry aromas - earthy notes. Sour cherry flavours, juicy red fruits, some spice. Light to medium bodied palate and tannins. Apparently a little bit of Chardonnay goes into the blend with the Gamay. Obviously more a summer than a winter drink but curiosity got the better of me. I don’t drink much Beaujolais but this was highly recommended by Roscoe at Prince Wine Store in South Melbourne. Congratulations @PrinceWineStore for being named in the Top 10 Wine Stores in the World! Saw the list in the regular email I get from Acker in New York. Acker were #1 ; Berry Bros and Rudd in London were #2 . — 5 years ago

Erik Longabardi

9.3

Super honeyed aromas and rich texture. Almonds, grapefruit, bees wax. Lots of RS. My kinda Gewurtz — 5 years ago

Michael Seely

8.9

Return to the 2010. It has improved since my first rendezvous in Sept of 18. It works. — 6 years ago

with Jeff and Joe

Ryan Hayward

9.6

An excellent blanc de blanc! Green apple and lemon on the palate with a hint of apricot. Pairs really well with dried apricots! — 6 years ago

Neel Master

9.2

Not super bacony, blue and black fruit, slight flowers, slight brine. Very elegant. — 7 years ago

Chad Thompson

9.4

Bottled Sept 2017. — 7 years ago