Daniel M

8.9

I hadn't had this wine in a couple of vintages and I always have had a sweet spot for it. It's a bit more austere and serious than previous vintages I tasted, and a bit more complex too.
Licorice, blackberry, leather, a touch of mint, some Cola notes and some heat... Wow it's a serious nose, a lot let's playful and fruitful than in my memories. The palate shows a great acid drive, some serious grip, some width, some matter on the edges, a nice blackberry note through and through, along with, again, these Cola notes that I usually associate with natural gamays from the Beaujolais region, some grippy tannins kick off in the rear, powering a long, fruity, grippy finish that lasts for a very long time. These tannins tend to make the wine a bit more austere and complex but the Cola notes remind you it's an organic, natural wine style too. I like it very much. And this is the entry level cuvée of this Domaine! — 6 months ago

Andre

9.1

Absolutely needs food. This wine has tons of substance. — 9 months ago

Sébastien F

9.0

Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — 10 months ago

Martijn

8.9

Still very fresh drinking. Crisp acidity. Not showing age at all. — 2 years ago

Susan Claxton

9.0

Light, crisp and not too sweet! Somewhat dry! — 4 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 6 years ago

Luke Matthews

8.9

Fruity with a sharp finish — 6 months ago

Meghan C

9.5

Michelin wine club — 7 months ago

Adam Lilly

9.3

2021. From Litchfield wine shop guy. Rly nice white burgundy for the price — 9 months ago

Brian Ager

8.9

A French Pinot Noir, which is interestingly grown in Beaujolais. Begins with a welcome balance of fruit and earth on the nose with raspberry and cranberry along notes of mushroom and black pepper.  These flavors continue onto a very well balanced palate which has an a lively vein of acidity running though it. A perfect pairing with creamy truffle steak penne! [4/29/23] ($35) — a year ago

Eric Stravitz

9.1

Lemon, brioche, minerals; refined and elegant. — 3 years ago

Louise Manfredi

9.4

Excellent wine. Light but tasty. — 3 years ago

Peter Wassam

9.0

Three shades of Pinot. Texture and creamy heft, green apple, but cutting and determined. Some lil Debbie xmas tree cake but no sweetness. Honeydew and lilac — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

Custardy nose with lots of confectionery aromas and gras. Lovely sea breeze minerlity and amazing depth. So good. Palate is rich and oily but with great freshness and opulent pit fruits like peach, apricot and tangerine. Creamy and ripe but so sappy and pure. Long, oily finish. Exceptional. — 7 months ago

Anne Lebleu

9.5

So delicious — 8 months ago

Matt

9.5

Glorious St. Joseph blanc with structure and depth to go the long haul. Beautifully put together right now, impressive phenolic/glycerol/acid balance that will carry on for years. — 10 months ago

Trevor

9.2

For a white wine, this is very yummy, especially paired with a manchengo! — 2 years ago

John Hagood

9.0

Laura’s 2018 from Chambers most recent box on 1/20/2021. Very nice — more complex than past. Granny Smith apple, limestone, bright — but a layer of sultryness and lush mouthfeel. Citrus. Ripe cantaloupe all the way to green skin. A tad alkaline. Warmth, Wohlgefühl. — 3 years ago

Scott Zeitzer

9.0

Stone fruit with a refreshing mineral finish. — 6 years ago

with Renee

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 6 years ago