Tegan Marriott

9.3

I throughly enjoyed this cider fermented with their own pomace plus la garagista's wine, my personal favorite winery in Vermont at the moment . I think it's a great cider that is not too sweet & has enough acid and tannins to pair it with a nice pork dish meal. — 6 years ago

Anthony Lombardi

9.1

Things which are painfully underrated. One of New Zealand’s best bands, The Brunettes with their best record, Mars Loves Venus and a 2013 Collio Cab Franc. So many rocks to turn over in this world for great stuff. — 7 years ago

Paul Petit

9.1

Great wine for 10€. Despite its 14° degree which should normally extremely strong, it is a surprisingly sublet wine. Goes very well with a coté de bouef or any red meat with sauce. From the south region of Montpellier, I discovered this wine through my brother who lives there. Loved it. Will buy more — 8 years ago

Richard Lewis

9.3

Still quite youthful fruit, but mellowed tannins, with cassis, tarragon and something dark and smoky on the finish. — 9 years ago

with Lynne

Jim McCusker

9.1

One of the better chards I've had from John Hilliard's winery along Route 246 near Lompoc, this has improved considerably with a few years in bottle. Still a bit more oak than is my preference, the wine nevertheless exhibits great balance with classic chardonnary aromatics, a medium-plus bodied mouthfeel, and a lingering finish. I still think his Venus bottlings are better expressions of chardonnay, but this one at ~5 years is drinking well! — 9 years ago

with Vanessa

Neel Master

9.0

Dig it. Bright, mildly tannic, fresh. — 9 years ago

Martinez

9.0

Grapefruit, subtle oak, — 6 years ago

Jordan Wardlaw

8.9

Opulent yet fresh. Think Serena, not Venus. — 7 years ago

Obada Kteifan

9.0

Excellent grapefruit and citrus, very classic Marlborough Sauv Blanc. Really hard not to enjoy this. Acidity and alcohol balance are seamless. — 8 years ago

Andrew Reetz

8.9

Damn this is good. Hybrid grapes from Colorado make for bright acidic mix that differentiates this wine from its dry sisters and brothers from Augustina's Winery. — 8 years ago

José Valverde

9.3

Montsant at its best. Perez & Barbieri second generation creating a stunning wine made from a blend of Syrah. This is what outstanding Catalonian wine can be. A must have!!!! — 9 years ago

Arnaud Namer

9.3

Sec très fruité — 9 years ago

Michael Kilgore

9.1

Sweet simple margaritas. This is our go to. Did I mention sweet? Head and shoulders above the standard fare. Not complicated enough to sip imho. — 9 years ago

Mjaouu

8.9

Complex, weird and wonderful - with body and tannins yet bright — 7 years ago

Pierre-nicolas Chabanel

9.0

Vintage 2015 — 7 years ago

Mark Tebor

9.5

Not too dry Cabernet Sauvignon — 8 years ago

Benjamin Hickey

9.4

Banging. All natural, very bright, rich and round. Very happy wine. — 8 years ago

Ceccherini Cristiano

9.9

A journey to the centre of the earth and back, then on to the moon, knocking on the doors of Venus and all the other planets.
Very close to perfection.
Nothing to do with the Tuscan Vin Santo, more like a German TBA. Game of sweetness, freshness, density, viscosity, eternity and who knows what more. A must in your cellar to keep for special occasions.✌️❤️ — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

2011 oak ferment and lees battonage. Tropical fruit aromas, pineapple. Very much like a champagne on the nose. #mediterranean climate. Warm alcohol. Pleasant. — 9 years ago

Brandon Boesch

10

This is the standard on which all other barrel aged gins should be judged. By far the best I've ever had. — 9 years ago