Sylvain Rhainds

9.4

2000
Il a bien évolué tout au long de la soirée en se complexifiant admirablement bien. Dans sa meilleur phrase selon moi! — 5 years ago

Ed Tostanoski

9.1

Much more advanced than the Bouree — 5 years ago

with Ludwig and John

Jodi Suguitan

8.9

@ L‘Arlequin in Louhans — 6 years ago

Ted

9.3

Intense. Dark chocolate, meaty and smoky. Just a hint of cherry fruit shows up after a bit but who knows how this will evolve in time. — 7 years ago

Rebecca Fletcher

9.4

Yellow apples, Asian pear, lemon/lime. Minerality. White flowers. Vanilla. M+ acid. M body. Long finish. Lean, Crisp and very refreshing. — 8 years ago

Diederik Sjardijn

9.1

this wine was spectacular. — 9 years ago

Benjamin Disesa

8.9

Damp. Probably a wetter vintage. A bit weighty and musty. The acidity is struggling to hold the balance of the wine. — 10 years ago

Lee Pitofsky

9.4

From a terrific vintage for Corton-Charlemagne, and evident here from Vougeraie. Rich, complex and luckily showing no premox. Popcorn, exotic citrus fruits, hazelnut and hints of flint and stony minerals. Finishes with very good length and intensity...From Blue Hill at Stone Barns Cellar. — 5 years ago

Bob McDonald

9.5

The 7th and final GC White Burgundy. A mineral slatey nose with lovely citric acid , white peach and some toast. Medium bodied - in its infancy with great potential and energy. An ongoing theme of power and tension with these Grand Cru white Burgundies. As a general summary of the 7 Grand Cru White Burgundies they were outstanding and probably the best expressions of Chardonnay on earth. Are they worth the ever increasing $$$$s? Probably not - all in the eye of the beholder but they are incredible. Once again the monks were right in selecting the plots they did over a 1000 years ago. — 5 years ago

E

9.4

2015 lovely bouquet, a bit Smokey and Oaked.. crisp and a smooth acidity that is perfect with my asparagus crepe fraiche veloute with truffle oil! — 7 years ago

Brash Higgins

9.4

Gorgeous white, at its peak — 8 years ago

Nico J. Snyman

9.8

Definitely solidifying the quality of this producer, it's a little reductive upon opening, but after about an hour/half it starts to sing, just the right amount of oak spice, the balance is outstanding, purity of terroir/varietal is what you look for in the best burgundies. — 9 years ago

Ron R

8.9

A more expansive nose of minerals, citrus fruits and toast.

Palette is much better delineated. The stones and rocks really come to the fore. Lemon and lime work well with perfect acidity. Finishes oh so delicately sweet. No over oaking, either. — 9 years ago

Hanibal

9.2

Very vegetal on the nose, cool nose. Color very pale in the glass. In time it opens up and some raspberries begin to show. Very similar in characteristic to the vougeraie clos du prieure 2013 drank a couple of days ago. Surprised to read that this producer destems all fruits. I would have called the reverse smelling the wine. — 5 years ago

Cameron Etezadi

9.1

Extraordinary Pinot with rich ripe red currant and nicely structured tannins. — 5 years ago

Nichole Bosson

9.3

Robuchon Las Vegas — 6 years ago

Kim Everuss

9.3

Delicious. Drink this. Integrated oak, complexity and length. Peach and sweet spice with ample acidity. — 7 years ago

Jonathan Wall

9.1

Great wine with grilled salmon. Hits above its weight class, as the nose hints of their more expensive bottles. Nuits-ish. — 9 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Still such a baby! Chewy tannins.. — 9 years ago

Michael Hildebrand

9.4

Drinking early but time in the glass shows subtle beauty! Pretty wine.. 1 of 300 half bottles — 10 years ago