Jule Ryan

8.9

Dark cherry and tobacco. Finishes with some dried cranberry — 7 months ago

Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — 2 years ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. Reticent nose. Medium-bodied. Smooth on the cheeks with soft tannins. Coming together nicely. — 4 years ago

Nora Grossman

8.9

Skin contact, Sauvignon blanc adjacent — 6 years ago

Rory Bevins

10

Beautiful with notes of green pepper and tomato leaf. Perfect with seafood. — 6 years ago

Steve Dixon

9.2

Benchmark gamay. Dark fruit and graphite, plenty wild. — 7 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.5

First Christmas Celebration — 7 years ago

Double Pound

9.2

Loved the romorantin — 8 months ago

John Willison

8.9

Strawberry, Clementine, slightly herbal. — 2 years ago

Nathan Renfro

9.1

Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 4 years ago

Alia Connor

9.2

Still just love this so much — 5 years ago

Romain Fitoussi

9.2

90% Pinot Noir, 10% Gamay. Biodynamic. A light wine with beautiful aromas of red berries acidulous type currant, raspberry. with a good decantation this wine deploys rich and varied nuances, it is absolutely necessary to do it to appreciate it at its fair value. that's wonderful ! well done — 6 years ago

Curtis Rice

9.2

For $16 drinks great — 7 years ago

Mike Pliss

9.2

Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 7 years ago

Ted

9.3

Always love Thibault’s effort. Ground cinnamon and earth with a pinch of tomato leaf and strawberries. — 8 months ago

with Jeni

Doug Powers

9.0

Petrol/diesel aromas up front, crisp and dry, really still seems very youthful, great acidity frames the medium-long finish, lovely!! — 3 years ago

with Jim

Mari Askautrud

9.0

God hvitvin!! Fin gyllen farge, mer søt enn tørr — 5 years ago

with Maren, Siri and 1 other

Chris Shultz

9.2

Opens with confectioner’s sugar on the nose. The fat kid in me loves it. Pears and wildflowers and acid for days, minerals. Beeswax. Then when it opens it tastes like you’ve sliced into the juiciest grapefruit and are eating it whole with a little honey. Good stuff. Like spatlese. — 6 years ago

Julie Niemi

9.1

Such a fun wine from South Africa swartland. Light purple, plumy, tart, with a hint of granite terroir. Will def drinks again. Best when chilled. — 6 years ago

Katie Zanin

9.2

Light-bodied, thirst-quenching field blend. Tart & fruity. — 7 years ago