Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — 4 days ago

Matt Perlman

9.5

Really neat how this has developed. Slightly oxidative but retains a surprising freshness — 2 months ago

WC Fields

9.0

Nice for a pop n’ pour. Decent QPR. Blackberry, tobacco, picked up some mint. Tannins that made me want to aerate this more but they were not overpowering. — 3 months ago

Lauren Golanty

9.0

Lovely. Had chalk and toast, full and satisfying, approachable nose and elegant finish. — 7 days ago

Taylor Brody

9.7

Transport me to France and let’s fucking go. — 21 days ago

Conrad Green

9.3

Lovely and supple and fresh. Good depth. Citrus fruit with bright light sweet fruit. — 2 months ago

with Rick

Andrew Cullimore

9.1

Medium ruby , thin slightly pink ruby rim . Quite dark fruit with cassis , blackberry , grafite . On the palate quite ripe and juicy , but with good balance , slightly gritty but ripe tannins , good cassis tinged , grafite finish . Overall this shows well , with good density and juiciness , sweet but importantly with a very balanced , refreshing personality. Enjoyable now , fruit forward , but no doubt can age well over the next 10 years. Enjoyable and moreish . — 5 months ago

"Odedi"

9.0

Red fruits on the nose with earth notes.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, earth, light wood, light mushrooms, spices and peppercorn.

Tannic and still young, with nice complexity.

A blend of 85% Mourvèdre and 15% Grenache. Aged in large French oak barrels for 19 months.

14% alcohol by volume.

90 points.

$40. — a month ago

"Odedi"

9.0

Pale lemon in color with a golden hue.

Fresh and rich nose of citrus, lemons, apples, pears and light earth.

Medium plus in body and buttery with medium acidity.

Dry on the palate with apples, apricots, pears, lemons, light earth, spices and white pepper.

Nice finish with limes and earth notes.

This is a very tasty white wine from Bandol. Rich and fruit forward. A great entry level white wine.

Nicely balanced and easy drinking. Showing nice complexity with elegance. Spicy and interesting.

Good by itself or with food.

A blend of 62% Clairette, 13% Ugni Blanc, 10% Bourboulenc, 9% Rolled and 6% Sauvignon.

13.5% alcohol by volume.

90 points.

$25. — 2 months ago

Mackenzie Svee

9.4

On the nose, chiseled, saline notes that provide backbone and vibrancy. Pears, white flowers and slate flow through to the chiseled finish. — 3 months ago