In Haskell’s box. Delicious to us, very smooth and not too sweet. My favorite sparkler so far. On NY eve Dec 2024. Will buy again. — 4 months ago
Nice for a pop n’ pour. Decent QPR. Blackberry, tobacco, picked up some mint. Tannins that made me want to aerate this more but they were not overpowering. — 19 days ago
An Outstanding Blanc de Blancs Grand Cru 2016 vintage champagne from Mailly in Reims. Zesty and zingy and compelling acidly, super balanced, slightly but beautifully yeasty. Potentially to age another +10 years. Fine bubbles and very elegant and crazy smooth. — 3 months ago
Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 4 months ago
On the nose, chiseled, saline notes that provide backbone and vibrancy. Pears, white flowers and slate flow through to the chiseled finish. — a month ago
Medium ruby , thin slightly pink ruby rim . Quite dark fruit with cassis , blackberry , grafite . On the palate quite ripe and juicy , but with good balance , slightly gritty but ripe tannins , good cassis tinged , grafite finish . Overall this shows well , with good density and juiciness , sweet but importantly with a very balanced , refreshing personality. Enjoyable now , fruit forward , but no doubt can age well over the next 10 years. Enjoyable and moreish . — 3 months ago
Yes, would buy again — 5 months ago
"Odedi"
Pretty salmon in color.
Fresh on the nose and medium in body with medium plus acidity.
Showing sweet raspberries, cherries, spices and light earth.
Dry on the palate with an elegant finish.
Rich and fresh. Nicely balanced with nice complexity. Fruit forward and elegant. Spicy and entertaining. Interesting stuff.
I liked it much better than the 2022 vintage.
A blend of 40% Mourvèdre, 30% Grenache and 30% Cinsault. Organic and Biodynamic.
13.5% alcohol by volume.
90 points.
$20. — 6 days ago