Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 5 months ago
Fresh bright high toned gamay — 6 months ago
The hype is real. Reduction on PnP with an energetic acid drive that kept building over an hour. Tropical fruits, herbs de Provence, oiled gears. Wow. — 9 months ago
Sunshine and tropical fruit just lovely — 3 years ago
Delicious red wine from Toulouse — 2 months ago
With Pip at Ephraim's birthday — 3 months ago
Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 6 months ago
Red fruit, super drinkable. — 8 months ago
A glass full of violets. Tannic finish. Complex. Don’t let it open too long or oxidizes quickly. — 4 years ago
Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 2 months ago
A little too sweet for more than two glasses — 7 months ago
Light, elegant, a bit floral. Great wine — 8 months ago
The QPR across the Daumas lineup has always astounded me, & this rose sparkling is no different: fine mouse & a clean, detailed palate, all fresh cut strawberries. Nice balance too between dry & fruitiness,& just enough heft to carry this past a toast into a first course. — 3 years ago
Paul K
Thank you @James K for breaking this special wine out tonight! And for hosting an awesome evening of great food, wine, and friends. Lots of laughs and no children were injured!! — 2 months ago